Head of Food & Beverage — Park & Café Leadership

Happitat Adventure Parks; Apchat; On-site; EUR 60,000 - 90,000; Full time

Benefits offered by this job

Above industry award wages

Job summary

Happitat Adventure Parks in France seeks a Head of Food & Beverage to lead all culinary operations across our park and café, delivering guest-focused experiences through outstanding service, quality cuisine, and a culture of excellence.

This full-time, on-site role requires leadership of a talented team, driving revenue via pricing and promotions, ensuring health and safety, sustainability, budgeting, and collaborating on long-term strategy with senior management.

Qualifications

• Minimum of 3 years’ management experience in hospitality.
• Current Food Safety Supervisor Certificate.
• Valid open C class driver’s license.
• Strong supplier communication and inventory control.

Responsibilities

• Lead daily operations across all food & beverage outlets, including future event catering.
• Inspire and manage a high-performing team with rostering, training, and development.
• Drive revenue through strategic pricing, promotions, upselling, and menu innovation.
• Build strong relationships with suppliers and stakeholders.
• Ensure health, safety, licensing, and HACCP standards are met.
• Monitor quality through audits and guest feedback.
• Manage budgets, forecasts, inventory, and monthly P&L reviews.
• Champion sustainability through waste management and recycling.
• Collaborate with senior management on long-term strategy and reporting.

Skills

Leadership

Hospitality management

Communication

Analytical thinking

Initiative

Education

Food Safety Supervisor Certificate

Job description

Happitat Adventure Parks in France seeks a Head of Food & Beverage to lead all culinary operations across our park and café, delivering guest-focused experiences through outstanding service, quality cuisine, and a culture of excellence.

This full-time, on-site role requires leadership of a talented team, driving revenue via pricing and promotions, ensuring health and safety, sustainability, budgeting, and collaborating on long-term strategy with senior management.