Head of Foodservice Operations & Events

Terra Botanica; Angers; On-site; EUR 32,000 - 42,000; Full time

Job summary

Terra Botanica in Angers is seeking a Foodservice Team Leader to oversee daily operations across the park's dining facilities and to help develop our growing foodservice offerings as part of a major transformation project.

You will work alongside the management team, the Executive Chef, and department heads to ensure high-quality service, staff development, and smooth operations during events and seminars.

Qualifications

• Proven experience leading large teams in hospitality or food service.
• Experience in event catering or park operations preferred.
• Strong leadership and communication skills.
• Ability to manage budgets and optimize costs.

Responsibilities

• Supervise and unite permanent and seasonal teams.
• Organize daily dining operations and adjust staffing.
• Oversee service quality and customer satisfaction.
• Coordinate with head chef and supervisors.
• Monitor inventories and procurement.
• Lead improvement projects and event catering development.

Skills

Leadership

Organizational skills

Decision making

Staff development

Project management

Customer service focus

Adaptability

Tools

Planning software

Operations management software

Inventory management software

MS Office

Job description

Terra Botanica in Angers is seeking a Foodservice Team Leader to oversee daily operations across the park's dining facilities and to help develop our growing foodservice offerings as part of a major transformation project.

You will work alongside the management team, the Executive Chef, and department heads to ensure high-quality service, staff development, and smooth operations during events and seminars.