F&B manager

Warwick Hotels & Resorts; Paris; Sur place; EUR 35 000 - 55 000; Plein temps

Avantages offerts par ce poste

Complimentary hotel nights

Comprehensive health insurance

Profit-sharing scheme

100% reimbursement of public transport

Résumé du poste

Warwick Hotels & Resorts in Paris is searching for an experienced F&B Manager to oversee all food and beverage operations. You will ensure guest satisfaction, manage team performance, and maintain high standards for service quality.

The ideal candidate has significant experience in the luxury hotel sector, excellent leadership skills, and the ability to work under pressure. This role also comes with attractive benefits, including complimentary nights at selected hotels and health insurance.

Qualifications

• Significant experience in the Food & Beverage industry, preferably in a supervisory role.
• Strong customer service and communication skills.
• Able to work in a fast-paced environment.

Responsabilités

• Supervise Food & Beverage outlets to ensure service excellence.
• Manage team performance and guest satisfaction.
• Ensure compliance with food hygiene and safety standards.

Connaissances

Customer service orientation

Interpersonal skills

Organization

Leadership

Fluent in French

Description du poste

# F&B manager## Paris, Europe---25/06/2026**GENERAL RESPONSIBILITIES:**Your main responsibilities will include:* Deliver an exceptional guest experience by ensuring the highest level of customer satisfaction* Anticipate guests' needs and pay close attention to every detail* Supervise, coordinate, and monitor the operations of all Food & Beverage outlets, including Breakfast, Bar, Restaurant, Room Service, and Banqueting, ensuring service excellence while complying with the hotel's policies and procedures* Welcome and assist guests, providing attentive, personalized, and warm service at all times* Take orders, oversee billing procedures, and ensure guest satisfaction while maximizing sales opportunities* Ensure that all team members consistently demonstrate courtesy, professionalism, efficiency, and impeccable grooming standards* Promote excellence in both service preparation and execution* Ensure strict compliance with HACCP food hygiene and safety standards* Report any operational issues or irregularities to management promptly* Organize and supervise restaurant service, ensuring smooth operations, efficient service flow, and high standards in food and beverage presentation* Manage inventories and purchasing, ensuring product availability while controlling costs* Participate in the onboarding, training, and development of new team members, supporting their professional growth and integration* Prepare regular operational reports for management, providing key performance indicators and relevant information to support decision-making.**This list is not exhaustive and may evolve according to operational needs.****CANDIDATE PROFILE**Qualifications & Skills* Significant experience in the Food & Beverage industry, preferably in a similar supervisory role within a luxury hotel or upscale restaurant* Strong customer service orientation with excellent listening skills and responsiveness* Outstanding interpersonal and communication skills, with the ability to work collaboratively* Highly organized, detail-oriented, and able to prioritize effectively* Dynamic, proactive, and capable of working independently while taking initiative* Fluent in French with a good command of English* Excellent organizational skills and the ability to remain calm under pressure* Proven leadership skills with the ability to motivate teams and ensure compliance with hotel procedures and service standards* Professional appearance, positive attitude, natural smile, and warm personality* Ability to work efficiently in a fast-paced environment.**BENEFITS*** After one year of service, enjoy up to seven complimentary nights per calendar year at participating group-owned hotels, along with 50% off food and beverage consumption at the restaurant and bar of the selected property* Comprehensive health insurance with excellent coverage* Profit-sharing and incentive bonus scheme* 100% reimbursement of the Navigo public transportation pass* A modern staff cafeteria offering fresh, balanced meals throughout the day, with 12 menu options available each week* A supportive and respectful working environment where teamwork, collaboration, and employee well-being are at the heart of everyday life