Evening & Weekend Line Cook — Hospital Dining (Full-Time)

Intermountain Healthcare Inc.; Bitche; On-site; EUR 25,000 - 33,000; Full time

Job summary

Intermountain Health, Saint Joseph Hospital in Denver, Colorado, is seeking a PM Line Cook with open evenings and weekends to support a healthcare dining program.

You will prepare and cook food, follow recipes, and interact with customers while maintaining safety and quality in a fast-paced environment. The role may involve patient meals, cashiering, stock, and ware-washing as needed.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food safety

English proficiency

Teamwork

Safe food handling

Workflow management

Customer service (preferred)

Modified diets (preferred)

Commercial cooking equipment (prefer)

Job description

Intermountain Health, Saint Joseph Hospital in Denver, Colorado, is seeking a PM Line Cook with open evenings and weekends to support a healthcare dining program.

You will prepare and cook food, follow recipes, and interact with customers while maintaining safety and quality in a fast-paced environment. The role may involve patient meals, cashiering, stock, and ware-washing as needed.