Culinary Specialist

FrieslandCampina; Paris; Sur place; EUR 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Company car

Annual bonus

Lunch allowance

Dedicated professional kitchen

Résumé du poste

FrieslandCampina is seeking a Culinary Specialist in Paris to develop the brand and product awareness within the HoReCa channel. You will collaborate with an enthusiastic marketing team to create culinary inspirations and support the sales process.

The ideal candidate has over 5 years of experience in HoReCa, strong culinary skills, and is fluent in French and English. This role involves conducting demonstrations and collaborating with pastry advisors.

Qualifications

• More than 5 years of experience in HoReCa as a chef, with an affinity for pastry.
• Fluent in French and good level of English (both written and spoken).
• Agility and flexibility on hours and working days.

Responsabilités

• Develop brand and product awareness in the French HoReCa channel.
• Support the marketing team to create culinary inspiration and selling stories.
• Conduct customer demonstrations and trade fairs.

Connaissances

Culinary skills

Strong communication skills

Presentation skills

Fluent French

Good level of English

Driving licence

Outils

PowerPoint

Outlook

Description du poste

Culinary Specialist Paris (FR) Sales & Marketing 32-40

As a Culinary Specialist you will have a key role to develop the brand & products awareness in the French HoReCa channel (both independent and chains) using your culinary skills and know-how. In this position you will be part of the FrieslandCampina Professional French team, our passionate Marketing team of 5 people (including a Pastry advisor) and an international team member of peer chefs.

The Culinary Specialist position is based in Paris region area (Le Kremlin-Bicêtre 94).

What we ask

• More than 5 years of experiences in HoReCa as a chef, affinity for pastry
• Knowledge in basic IT tools (e.g. PowerPoint, Outlook)
• Fluent French & good level of English (both written & spoken)
• Agility/flexibility on hours & working days (some demonstrations/fairs during weekend)
• Strong communication and presentation skills
• Driving licence

What we offer

• Salary according profile & experiences
• Company car (frequent visits/demonstrations in total France)
• Annual bonus
• Lunch allowance & Ticket Resaurants
• A dedicated Professional kitchen
• Support Marketing team to develop sales tools (culinary inspiration, selling story etc.) and content for Horeca channel (Offline & online content) into creating culinary inspiration and selling stories for brochures, magazines and social media
• Internal (Marketing & Sales teams) and external (Wholesalers culinary advisors, Wholesalers sales teams, Chefs commercial chains) trainings into advise marketing, sales and customers with your culinary knowledge
• Work strongly together and share a kitchen with the French Pastry advisor
• Display your culinary skills at customer demonstrations & trade fairs (national and regional)
• Support the national network (Chefs ambassadors & partners), being the linking pin of a strong network of chefs and the company

The Culinary Advisor role is to support the global business. As part of the Marketing Team, he/she works closely with the International Culinary advisors community, Sales & Marketing departments and key internal & external stakeholders to increase brand awareness, brand credibility and physical distribution of FrieslandCampina products.