Culinary Specialist

FrieslandCampina; Paris; Sur place; EUR 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Company car

Annual bonus

Lunch allowance and restaurant tickets

Dedicated professional kitchen

Marketing and sales trainings

Résumé du poste

FrieslandCampina invites a Culinary Specialist to drive brand and product awareness in the French HoReCa channel. Based in the Paris region, you will leverage culinary expertise to support marketing initiatives and sales tools, including content creation for brochures, magazines and social media.

You will work with a passionate marketing team and international peers, participating in demonstrations and trade fairs, traveling for nationwide visits, and collaborating closely with the national

Qualifications

• HoReCa chef with 5+ years of experience, pastry affinity.
• Fluent French and good level of English.

Responsabilités

• Develop brand and product awareness in the French HoReCa channel using culinary skills.
• Support Marketing team with sales tools, culinary inspiration, and storytelling for brochures, magazines and social media.
• Collaborate with international culinary advisors, Sales & Marketing teams, and external stakeholders to increase brand credibility and distribution.
• Demonstrate culinary skills at customer demonstrations and trade fairs (national and regional).
• Link and coordinate with chefs ambassadors and partners to strengthen the network.
• Share a kitchen with the French Pastry advisor and contribute to product knowledge across channels.

Connaissances

Culinary expertise

HoReCa experience

Pastry affinity

Presentation skills

Strong communication

Fluent French

English proficiency

PowerPoint

Outlook

Driving licence

Outils

PowerPoint

Outlook

Description du poste

As a Culinary Specialist you will have a key role to develop the brand & products awareness in the French HoReCa channel (both independent and chains) using your culinary skills and know-how. In this position you will be part of the FrieslandCampina Professional French team， our passionate Marketing team of 5 people (including a Pastry advisor) and an international team member of peer chefs.

The Culinary Specialist position is based in Paris region area (Le Kremlin-Bicêtre 94).

What we ask

• More than 5 years of experiences in HoReCa as a chef, affinity for pastry
• Knowledge in basic IT tools (e.g. PowerPoint, Outlook)
• Fluent French & good level of English (both written & spoken)
• Agility/flexibility on hours & working days (some demonstrations/fairs during weekend)
• Strong communication and presentation skills
• Driving licence

What we offer

• Salary according profile & experiences
• Company car (frequent visits/demonstrations in total France)
• Annual bonus
• Lunch allowance & Ticket Resaurants
• A dedicated Professional kitchen
• Support Marketing team to develop sales tools (culinary inspiration, selling story etc.) and content for Horeca channel (Offline & online content) into creating culinary inspiration and selling stories for brochures, magazines and social media
• Internal (Marketing & Sales teams) and external (Wholesalers culinary advisors, Wholesalers sales teams, Chefs commercial chains) trainings into advise marketing, sales and customers with your culinary knowledge
• Work strongly together and share a kitchen with the French Pastry advisor
• Display your culinary skills at customer demonstrations & trade fairs (national and regional)
• Support the national network (Chefs ambassadors & partners), being the linking pin of a strong network of chefs and the company

For thousands of people every day, we are more than just a dairy company. To our farmers, our employees, the communities we serve, the businesses we work with and the people to whom we bring happiness, FrieslandCampina means something more. For them it's not just about what we do, but who we are.

We value talented people from any background who want to contribute to something bigger than themselves. We encourage all of our employees to make decisions that benefit our entire company. At FrieslandCampina we own our own career and act accordingly. We trust you to make a difference in your job and influence the bigger picture. Working at FrieslandCampina means you are contributing to a better world.

The Culinary Advisor role is to support the global business. As part of the Marketing Team, he/she works closely with the International Culinary advisors community, Sales & Marketing departments and key internal & external stakeholders to increase brand awareness, brand credibility and physical distribution of FrieslandCampina products.