Culinary Specialist, HoReCa Brand & Growth — Paris

FrieslandCampina; Paris; Sur place; EUR 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Company car

Annual bonus

Lunch allowance

Dedicated professional kitchen

Résumé du poste

FrieslandCampina is seeking a Culinary Specialist in Paris to develop the brand and product awareness within the HoReCa channel. You will collaborate with an enthusiastic marketing team to create culinary inspirations and support the sales process.

The ideal candidate has over 5 years of experience in HoReCa, strong culinary skills, and is fluent in French and English. This role involves conducting demonstrations and collaborating with pastry advisors.

Qualifications

• More than 5 years of experience in HoReCa as a chef, with an affinity for pastry.
• Fluent in French and good level of English (both written and spoken).
• Agility and flexibility on hours and working days.

Responsabilités

• Develop brand and product awareness in the French HoReCa channel.
• Support the marketing team to create culinary inspiration and selling stories.
• Conduct customer demonstrations and trade fairs.

Connaissances

Culinary skills

Strong communication skills

Presentation skills

Fluent French

Good level of English

Driving licence

Outils

PowerPoint

Outlook

Description du poste

FrieslandCampina is seeking a Culinary Specialist in Paris to develop the brand and product awareness within the HoReCa channel. You will collaborate with an enthusiastic marketing team to create culinary inspirations and support the sales process.

The ideal candidate has over 5 years of experience in HoReCa, strong culinary skills, and is fluent in French and English. This role involves conducting demonstrations and collaborating with pastry advisors.