Deckhand - 28m MY - West Med - Based in South of France

IYC; France; Hybrid; EUR 21,000 - 31,000; Full time

Job summary

IYC is seeking a Deckhand for a 28m motor yacht based in the South of France, West Mediterranean cruising. The role is hands-on and responsible for exterior maintenance, including wash-downs, teak care, brightwork, stainless polishing, line handling, docking and anchoring operations, and assisting with tender driving and guest transfers when required.

We value 1–2 seasons of experience and the ability to work independently as the sole deckhand.

Qualifications

• Experience in exterior deck maintenance and safety on yachts.
• Ability to work hands-on with limited supervision.
• Comfort with tender driving and guest transfers when required.

Responsibilities

• Maintain exterior of yacht: wash-downs, teak care, brightwork, stainless polishing.
• Perform line handling, docking and anchoring operations.
• Assist with tender driving and guest transfers as needed.

Skills

Deck operations

Line handling

Docking

Teak care

Brightwork polishing

Guest transfers

Job description

Deckhand - 28m MY - West Med - Based in South of France

We are seeking a Sole Deckhand for a 28m based in the SOF with a West Mediterranean cruising program. The role is fully hands-on and responsible for all exterior maintenance, including wash-downs, teak care, brightwork, stainless polishing, line handling, docking and anchoring operations, as well as assisting with tender driving and guest transfers where required. At least 1-2 seasons of experience coupled with confidence working independently as the sole deckhand,

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It can take anywhere from a few days to several weeks depending on the yacht's urgency and location.

Yes, depending on the region, you may need visas such as Schengen or B1/B2 for U.S. waters.

Some yachts allow smoking in designated crew areas, while others enforce a strict no-smoking policy.

Entry-level roles like Deckhand or Stewardess may accept newcomers with the correct certifications.

Yes, meals are provided onboard as part of crew benefits, usually prepared by the yacht’s chef.

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