Commis(e) de salle

Rh Wine Vault

Paris

Híbrido

EUR 17.000 - 22.000

Jornada completa

Hace 8 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

RH Hospitality seeks a dedicated Runner to support an elevated dining experience in our RH dining venues. You will connect the kitchen and dining room, lead the presentation of RH's culinary offerings, and ensure each dish is delivered with care, precision and timeliness.

The ideal candidate is guest-focused, collaborative, and driven to uphold excellence in every detail. English proficiency is preferred; candidates must have legal authorization to work in France and be available for weekend

Formación

  • 1+ year of experience in a fast-paced, guest-facing or culinary support role.
  • Proficiency in English is preferred for communication with global teams.
  • Candidates must have legal authorization to work where applying.
  • Must meet minimum legal age for serving alcohol and shifts, per local regulations.
  • Flexibility to work weekends, holidays and variable shifts.

Responsabilidades

  • Create a warm, first-class service experience at all times.
  • Lead delivery and presentation of dishes to guests with accuracy and timeliness.
  • Support expediting and maintain flow between kitchen and dining room.
  • Maintain organized service areas, polishing and expediting lines.
  • Anticipate guest needs and assist with clearing and resetting tables.
  • Demonstrate RH standards through presentation, menu knowledge and attention to detail.
  • Embrace a team-oriented mindset and the 'Full Hands In, Full Hands Out' philosophy.

Conocimientos

Customer service
English proficiency
Legal work authorization
Flexibility

Descripción del empleo

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. As a Runner, you will play a vital role in connecting the kitchen and dining room, leading the presentation of RH's culinary offerings and ensuring each dish is delivered with care, precision and timeliness. The ideal candidate is passionate about the guest experience, thrives in a collaborative environment and is committed to excellence in every detail.

YOUR RESPONSIBILITIES
  • Create a warm and inviting experience by delivering First Class Service at all times
  • Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
  • Support the expediting process and maintain flow between the kitchen and dining room
  • Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
  • Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
  • Demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail
  • Embrace a team-oriented mindset, championing the "Full Hands In, Full Hands Out" philosophy
OUR REQUIREMENTS
  • 1+ year of experience in a fast-paced, guest-facing or culinary support role
  • Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
  • Frequently lift and move up to 25 kg using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods of time
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment
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