Commis

Azadea Group; Rogny-les-Sept-Écluses; On-site; EUR 20,000 - 28,000; Full time

Job summary

Azadea Group in France is seeking a junior bakery/FOH kitchen assistant to manage daily station duties, check stock, and assist in display and order fulfillment while adhering to HACCP standards.

You will maintain sanitation, follow opening/closing procedures, and communicate product knowledge to customers. English fluency and a willingness to work in F&B operations are required; High School degree a plus, 0-1 year experience.

Qualifications

• High School Degree is a plus.
• 0-1 year of experience in F&B operations.
• Fluency in English.

Responsibilities

• Check the shelf life of products, tag production/expiry date on each item and communicate waste figures.
• Follow security/fire/safety procedures and report incidents to hierarchy.
• Receive food orders and prepare items following recipes, HACCP standards, and portion guidelines.
• Participate in opening and closing duties and assist in stocking and receiving goods as needed.
• Ensure sanitation of the workstation by cleaning the fridge, shelves, counters, and utensils at shift end.
• Verify at shift start that needed products are on hand and place orders from the internal store.
• Maintain good knowledge of products to answer inquiries and provide observations when needed.

Skills

Teamwork

Change and Adaptability

Commercial Understanding

Driving and Achieving results

Attention to details

Communication Skills

Customer Focus

Education

High School Degree

Job description

• Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures
• Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed

• High School Degree is a plus
• 0-1 year of experience in F&B operations
• Fluency in English

• Teamwork: level 2
• Change and Adaptability: level 1
• Commercial Understanding: level 1
• Driving and Achieving results: level 1
• Attention to details: level 2
• Communication Skills: level 2
• Customer Focus: level 1