Chef de Partie

Nikki Beach Hospitality Group; Ramatuelle; Sur place; EUR 30 000 - 38 000; Plein temps

Résumé du poste

Nikki Beach Hospitality Group is seeking a Chef de Partie in Cannes, France, to lead a dedicated kitchen section with precision and pride. You will uphold Lucia Restaurant standards, ensuring top-quality food, presentation, and hygiene while supporting the broader kitchen operation.

The role requires 2–3 years of high-volume hospitality experience, strong leadership, and excellent teamwork. This full-time position offers opportunities within a globally renowned beach club group in an iconic

Qualifications

• Minimum 2–3 years’ experience as a Chef de Partie or strong Demi Chef de Partie in a high-volume or lifestyle hospitality environment.
• Capable of independently running a kitchen section with minimal supervision.
• Excellent communication and teamwork skills with a calm under pressure attitude.
• Strong focus on food quality, consistency, and presentation.
• Organized with strong time management and multitasking abilities.

Responsabilités

• Prepare, cook, and present dishes to the highest standards within your section.
• Take ownership of your section to ensure smooth and efficient service.
• Supervise, train, and support Commis Chefs and apprentices.
• Maintain cleanliness, hygiene, and food safety at all times.
• Receive, store, and organize produce and supplies within your section.
• Ensure portion control, recipe consistency, and minimal waste.
• Manage time effectively in a fast-paced kitchen environment.
• Collaborate with the kitchen team for seamless service flow.
• Communicate needs to the Sous Chef or Executive Chef as required.
• Participate in mise en place for daily service and events.
• Support deep cleaning and kitchen breakdown after high-volume days.
• Assist in other sections or events as required by kitchen leadership.

Connaissances

Chef de Partie experience

Team leadership

Attention to detail

Time management

Communication

Description du poste

Position Overview

As a Chef de Partie, you are a key member of the culinary team, responsible for running your assigned section with precision, consistency, and pride. You ensure the highest standards of food quality, presentation, and hygiene while supporting the overall kitchen operation in line with Lucia Restaurant standards.

Join the Nikki Beach Hospitality Group!

Position: Chef de Partie

Location: Cannes, France

Contract: Full Time

Start Date: As soon as possible

Position Overview

As a Chef de Partie, you are a key member of the culinary team, responsible for running your assigned section with precision, consistency, and pride. You ensure the highest standards of food quality, presentation, and hygiene while supporting the overall kitchen operation in line with Lucia Restaurant standards.

Key Responsibilities

• Prepare, cook, and present dishes to the highest standards within your section
• Take ownership of your section, ensuring smooth and efficient service
• Supervise, train, and support Commis Chefs and apprentices
• Maintain cleanliness, hygiene, and food safety standards at all times
• Receive, store, and organize produce and supplies within your section
• Ensure portion control, recipe consistency, and minimal food waste
• Manage time effectively and multitask in a fast-paced, high-volume kitchen
• Work collaboratively with the kitchen team to ensure seamless service flow
• Communicate operational needs or issues to the Sous Chef or Executive Chef
• Participate in mise en place for daily service, events, and special functions
• Support deep cleaning and kitchen breakdown after high-volume days
• Assist in other sections or special events as required by kitchen leadership

What We’re Looking For Experience

• Minimum 2–3 years’ experience as a Chef de Partie or strong Demi Chef de Partie in a high-volume or lifestyle hospitality environment
• Confident and capable of independently running a kitchen section
• Strong communicator and effective team collaborator
• Calm, focused, and productive under pressure
• Passionate about food quality, consistency, and presentation
• Well-organized with excellent time and task management skills
• Adaptable, punctual, and committed to maintaining high standards

Why join Nikki Beach Hospitality Group

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, our restaurant and beach concept introduced in 2024.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.

Rejoignez le Nikki Beach Hospitality Group !