Commis Chef

Nikki Beach Hospitality Group; Ramatuelle; Sur place; EUR 22 000 - 28 000; Plein temps

Résumé du poste

Nikki Beach Hospitality Group in Cannes, France, is seeking a Commis Chef to support the culinary team in daily preparation and execution of high-quality dishes within a fast-paced luxury environment. You will learn under the Chef de Partie, Sous Chef, and Executive Chef while helping ensure top hygiene and food safety.

This role offers an excellent opportunity for an ambitious culinary professional to develop a career within an internationally recognized luxury hospitality group, with exposure

Qualifications

• Previous experience in a professional kitchen is preferred but not essential.
• Culinary school qualification is an advantage.
• Passion for cooking and eagerness to learn.
• Strong work ethic with a positive attitude.
• Good organizational skills and attention to detail.
• Ability to work efficiently under pressure.
• Team player with excellent communication skills.
• Flexible to work evenings, weekends, and public holidays.
• Commitment to maintaining the highest standards of cleanliness and food safety.

Responsabilités

• Prepare ingredients and assist with the production of dishes according to recipes and kitchen standards.
• Support the Chef de Partie during food preparation and service.
• Maintain your workstation in a clean, organized, and hygienic condition at all times.
• Follow all food safety, HACCP, hygiene, and sanitation procedures.
• Ensure ingredients are properly stored and rotated according to FIFO procedures.
• Assist with receiving, checking, and storing deliveries.
• Help prepare mise en place for daily service, events, and special functions.
• Assist with cleaning kitchen equipment, workstations, and storage areas.
• Minimize food waste by following portion control and preparation guidelines.
• Communicate effectively with colleagues to ensure smooth kitchen operations.
• Support other kitchen sections when required.
• Maintain a positive attitude and willingness to learn from senior chefs.
• Follow all company grooming, health & safety, and operational standards.

Connaissances

Cooking

Teamwork

Food safety

Adaptability

Formation

Culinary school qualification

Description du poste

Join the Nikki Beach Hospitality Group!

Position: Commis Chef (Commis de Cuisine)

Location: Cannes, France

Contract: Full Time

Start Date: As soon as possible

Position Overview

As a Commis Chef, you will support the culinary team in the daily preparation and execution of high-quality dishes while learning and developing your culinary skills in a fast-paced luxury hospitality environment. Working under the guidance of the Chef de Partie, Sous Chef, and Executive Chef, you will assist in food preparation, maintain exceptional hygiene standards, and contribute to delivering outstanding dining experiences that reflect the Nikki Beach brand.

This is an excellent opportunity for an ambitious culinary professional looking to develop their career within an internationally recognized luxury hospitality group.

Key Responsibilities

• Prepare ingredients and assist with the production of dishes according to recipes and kitchen standards.
• Support the Chef de Partie during food preparation and service.
• Maintain your workstation in a clean, organized, and hygienic condition at all times.
• Follow all food safety, HACCP, hygiene, and sanitation procedures.
• Ensure ingredients are properly stored and rotated according to FIFO procedures.
• Assist with receiving, checking, and storing deliveries.
• Help prepare mise en place for daily service, events, and special functions.
• Assist with cleaning kitchen equipment, workstations, and storage areas.
• Minimize food waste by following portion control and preparation guidelines.
• Communicate effectively with colleagues to ensure smooth kitchen operations.
• Support other kitchen sections when required.
• Maintain a positive attitude and willingness to learn from senior chefs.
• Follow all company grooming, health & safety, and operational standards.

What We're Looking For

• Previous experience in a professional kitchen is preferred but not essential.
• Culinary school qualification is an advantage.
• Passion for cooking and eagerness to learn.
• Strong work ethic with a positive attitude.
• Good organizational skills and attention to detail.
• Ability to work efficiently under pressure.
• Team player with excellent communication skills.
• Flexible to work evenings, weekends, and public holidays.
• Commitment to maintaining the highest standards of cleanliness and food safety.

Why Join Nikki Beach Hospitality Group

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world's best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, a restaurant and beach concept introduced in 2024 and Maison Mer, a restaurant concept launched in 2025.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world's most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.