Chalet Head: Manager & Chef Couple (Winter Season)

The Boutique Chalet Company; France; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

Excellent pre-arranged accommodation

Winter equipment hire (skis & boots)

Meals on duty

Comprehensive training and development

Job summary

The Boutique Chalet Company is seeking a Senior Chalet Manager and Chef couple to head up our Meribel chalet for the winter season. You will lead a small team, train staff, and deliver high‑end dining with Kaiseki experiences while maintaining a warm, welcoming chalet environment.

You will oversee service delivery, guest relations, and kitchen operations, with a focus on exceptional hospitality, safety, and a memorable guest experience in the French Alps.

Qualifications

• Previous winter season experience essential.
• Experience in a 5‑star hospitality environment.
• Full driving licence; confident driving a minibus in winter conditions (training provided).
• Confident and passionate about delivering fantastic food and beverage service.
• Excellent verbal communication and interpersonal skills; fluency in English is essential.

Responsibilities

• Lead the service of breakfast and dinner in the chalet, presenting menus and drinks to ensure an amazing dining experience.
• Build rapport with guests and assist with daily itinerary planning and in‑resort requests.
• Transport guests to the slopes each morning with confident driving.
• Train, mentor and supervise Chalet Hosts; oversee the Chef to meet dietary requirements.
• Oversee chalet presentation and provide hands‑on involvement; produce weekly operation and guest feedback reports.
• Plan balanced, varied menus for breakfasts and dinners; tailor to guest requests; prepare staff meals.

Job description

The Boutique Chalet Company is seeking a Senior Chalet Manager and Chef couple to head up our Meribel chalet for the winter season. You will lead a small team, train staff, and deliver high‑end dining with Kaiseki experiences while maintaining a warm, welcoming chalet environment.

You will oversee service delivery, guest relations, and kitchen operations, with a focus on exceptional hospitality, safety, and a memorable guest experience in the French Alps.