Self-Catered Chalet Manager — 5-Star Winter Lead

The Boutique Chalet Company; Morzine, Les Gets; Sur place; EUR 30 000 - 45 000; Plein temps

Avantages offerts par ce poste

Optional seasonal accommodation

Meals while on duty

Comprehensive training program

Résumé du poste

The Boutique Chalet Company is seeking a Self-Catered Manager for the winter 2026-27 season in Morzine. This role involves managing our self-catered properties, ensuring high standards of cleanliness and presentation. You will support resource planning, supervise the team, and handle maintenance issues. Candidates should have previous winter experience in luxury hospitality, excellent communication skills, and a full driving license. This position offers a vibrant work environment with opportunities for professional development and includes meals while on duty, training programs, and optional accommodation.

Qualifications

• Must have prior experience in a winter season role.
• Experience in a 5-star luxury hospitality environment.
• Fluency in English is required, and French knowledge is an asset.

Responsabilités

• Manage and supervise self-catered chalet operations.
• Ensure high housekeeping and chalet presentation standards.
• Support resource planning and manage team logistics.
• Troubleshoot maintenance issues as required.
• Oversee and manage spa facilities.

Connaissances

Previous winter season experience

5-star hospitality experience

Full driving license

Fluency in English

Excellent verbal communication

Organized with attention to detail

Description du poste

The Boutique Chalet Company is seeking a Self-Catered Manager for the winter 2026-27 season in Morzine. This role involves managing our self-catered properties, ensuring high standards of cleanliness and presentation. You will support resource planning, supervise the team, and handle maintenance issues. Candidates should have previous winter experience in luxury hospitality, excellent communication skills, and a full driving license. This position offers a vibrant work environment with opportunities for professional development and includes meals while on duty, training programs, and optional accommodation.