Head Chef

Mountain Relish; France; Hybride; EUR 50 000 - 90 000; Plein temps

Avantages offerts par ce poste

Accommodation provided

Travel contribution

Staff meals

Opportunity to work in a top ski desti

Résumé du poste

Mountain Relish is seeking a talented Head Chef for the luxury chalet program in Courchevel for the 2026/27 winter season. You will design and execute fresh, seasonal menus tailored to guests, with emphasis on quality ingredients, presentation and relaxed luxury.

The role suits a chef with private, chalet or high-end hospitality experience who can work independently, build relationships with guests and bring personal creativity to the menu while collaborating with chalet management.

Qualifications

• Experience cooking for private clients or luxury hospitality.
• Ability to create seasonal menus.
• Strong organisational & communication skills.
• Able to work independently.
• French, Mediterranean or European cuisine experience advantageous.

Responsabilités

• Create fresh, seasonal menus tailored to guests.
• Deliver a genuinely personal dining experience.
• Work independently with chalet management.
• Adapt menus to dietary requirements and guest preferences.

Connaissances

Private chef

Chalet hospitality

Menu planning

Guest relations

Independent work

Description du poste

Talented head chef - Luxury Chalet in Courchevel

Job Location

Courchevel

Position:

Head Chef

Dates:

15/12/26 - 30/04/27

About the Opportunity

The Alpine Example Collection is looking for an experienced and enthusiastic Private Chef to join our team for the 2026/27 winter season.

We operate a small collection of luxury private chalets in the French Alps, providing exceptional accommodation and personalised experiences for our guests.

The successful chef will be responsible for creating fresh, seasonal menus tailored to individual guests, with a strong emphasis on quality ingredients, presentation and relaxed luxury.

This is an exciting opportunity for a chef who enjoys working independently and delivering a genuinely personal dining experience.

Who We're Looking For

We're looking for a professional chef with previous private, chalet or high-end hospitality experience.

Ideally, you will have:

• Experience cooking for private clients or small groups
• A passion for seasonal, quality ingredients
• Strong organisational and communication skills
• The ability to create menus around dietary requirements and guest preferences
• A professional and friendly approach
• The confidence to work independently

Experience in French, Mediterranean or modern European cuisine would be advantageous, although we're open to chefs with a wide range of culinary backgrounds.

What's Included

• Competitive seasonal salary
• Accommodation provided
• Travel contribution
• Staff meals
• Opportunity to work in one of the world's leading ski destinations
• Support from an experienced chalet management team
• Repeat opportunities for future seasons

Further Information

This position is based in Courchevel for the winter 2026/27 season.

The role would suit a chef who enjoys the variety of private dining and wants to build strong relationships with guests while having the freedom to bring their own personality and creativity to the menu.

Previous chalet experience is preferred, but talented chefs from other professional backgrounds are encouraged to apply.