Campus Kitchen Cook I — Part-Time, 34.5 hrs

University of Rochester; Rennes; Sur place; EUR 25 000 - 34 000; Temps partiel

Résumé du poste

University of Rochester seeks a part‑time cook to prepare meals for patients, students, employees, and visitors at 735 Library Rd, Rochester, NY. The role requires following recipes and menus, portioning foods, and ensuring quality and safety in cooking operations.

The position offers a 34.5-hour work week, with a compensation range of $21.10–$28.64 per hour, and reports to the Douglass Dining/Aux Ops department under UR SEIU 028 H.

Qualifications

• Ability to read, write, understand, and follow oral and written instructions in English.
• 1–2 years work experience in food preparation.
• Ability to lift items weighing approximately 40–50 pounds.

Responsabilités

• Follow predetermined instructions, recipes, and menus to prepare and cook foods for patients, students, employees, and visitors.
• Prepare servings of food items and portion meat, fish, and fowl for individual servings; assemble meals and dishes.
• Plan cooking and batch-cooking schedules to ensure items are ready at designated times.
• Review computer-generated menus and recipes to ensure correct quantities and types of foods.
• Maintain sanitation and safety standards and proper leftovers handling.

Connaissances

Food preparation

English literacy

Manual lifting

Description du poste

University of Rochester seeks a part‑time cook to prepare meals for patients, students, employees, and visitors at 735 Library Rd, Rochester, NY. The role requires following recipes and menus, portioning foods, and ensuring quality and safety in cooking operations.

The position offers a 34.5-hour work week, with a compensation range of $21.10–$28.64 per hour, and reports to the Douglass Dining/Aux Ops department under UR SEIU 028 H.