Associate Professor, Hospitality & Gastronomy Leadership

FNEGE; Écully, Lyon; Hybrid; EUR 55,000 - 65,000; Full time

Benefits offered by this job

Meals benefits

Health insurance

Preferential rates at group venues

Mobility package

50% public transport

Job summary

Institut Lyfe in ECULLY, near Lyon, invites applications for an Associate Professor in Hospitality/Gastronomy/Wine & Beverage Management. The role combines teaching, research, and service within a permanent CDI contract commencing January or September 2027.

The ideal candidate holds a PhD, 5+ years of teaching, strong publication record, and an ability to mentor interdisciplinary research teams while engaging with industry partners.

Qualifications

• PhD in Hospitality or Tourism Management required.
• Minimum 5 years teaching in similar programs.
• Proven publication record in FNEGE, ABS or Scopus journals.
• Active research program with funding prospects.
• Experience with innovative learning approaches.
• Ability to connect theory with practical hospitality applications.
• Full proficiency in English.

Responsibilities

• Teach at Bachelor level within area of expertise.
• Supervise students on projects and theses.
• Contribute to innovative teaching methods and syllabi.
• Carry out assessments within syllabi.
• Maintain national and international professional networks.
• Lead open days and student recruitment activities.
• Publish research and participate in interdisciplinary collaborations.

Skills

PhD in Hospitality

Teaching experience

Academic publishing

Research pipeline

Innovative learning

English proficiency

Education

PhD in Hospitality or Tourism Management

Job description

Date : 25/09/2026

Associate Professor in Hospitality/Gastronomy/Wine & Beverage Management (F/M)ECULLY (69130)

L’Institut Lyfe (formerly Institut Paul Bocuse) prepares future leaders in the fields of Hospitality, Food Service, Culinary Arts, and Pastry. Over the past 30 years, it has developed a unique ecosystem combining undergraduate and graduate education, research, and professional training. Today, it welcomes 1,200 students from approximately 75 nationalities.

From Bachelor’s degrees through to PhD level, its teaching is based on an experiential learning approach focused on project management, talent development, an entrepreneurial mindset, and creativity. It is the only school in France to have a Michelin-starred teaching restaurant, a 5-star teaching hotel, and a Research Centre whose scientific work contributes to the quality of teaching while anticipating the future development of the Hospitality and Culinary Arts professions.

As part of the creation of a new position, we are looking for an Associate Professor with broad expertise in Hospitality/Gastronomy/Wine & Beverage Management.

This position will be part a permanent contract (CDI), starting in January or September 2027 , to join our permanent Faculty team.

1/Teaching (250+/- 10% hours face-to-face per academic year) :
-Teaching at Bachelor level within the area of expertise;
-Supervising students in pedagogical projects or academic work ;
-Contributing to innovative teaching and learning methods ;
-Carrying out assessments within the academic framework set by syllabi ;
-Contributing actively to the development of programs and syllabi ;
-Ensuring administrative and academic follow-up ;
-Maintaining a solid national and international contacts network in the higher education and hospitality/gastronomy sector ;

2/Research :
-Publishing in top peer-reviewed journals related to Tourism & Hospitality Management (ranked in FNEGE/ABS, SCOPUS-indexed);
-Participating in the research activities of the Institut Lyfe ;
-Conducting research and building synergies to strengthen interdisciplinary approaches in Hospitality/Gastronomy/Wine & Beverage ;
-Leading an international research team and supervise early-career researchers or students ;
-Contributing to securing funding to support research activities or research projects ;

3/Service :
-Participating in Open Days, virtual Open Days, and student recruitment panels/interviews ;
-Contributing to teaching-related activities (class councils, thesis/dissertation defense committees, etc.) ;
-Contributing to discussions on the evolution of the professions and the need to update syllabi and educational resources ;
-Representing Institut Lyfe in professional associations

This list of is not exhaustive, and you may also be required to take on cross-functional projects and assignments that contribute to the overall performance of the team.

Required :

-A Doctorate degree (PhD) in Hospitality or Tourism Management
-At least 5 years of teaching experience in similar programs
-Demonstrated ability to publish in reputable academic journals (e.g. FNEGE, ABS, Scopus)
-Well-developed pipeline of research projects
-Experienced with innovative learning approaches
-Ability to merge theoretical knowledge with practical applications
-Full proficiency in English

Desirable:
-Experience in the hotel-restaurant or culinary arts sector
-Working proficiency in French

Terms of contract :

– Contract : permanent contract, from January or September 2027
– Gross annual salary : 55K€ – 65K€ (depending on profile and experience) + publication bonuses
– Benefits : Meals benefits, compulsory health insurance, preferential rates at Group restaurants and hotels, sustainable mobility package, covering 50% of public transport costs;
– Place of work : 25 Ch. du Trouillat, 69130 ECULLY

The Institut Lyfe is an equal opportunity employer committed to equality and diversity. We welcome all applications that can contribute to a diverse working culture.

How to apply:
If you are interested, you must send the following documents in French or English :
– A cover letter, stating salary expectations
– A detailed resume (including 2 references to contact)
– A detailed list of courses taught
– Teaching assessment if available

Please note that incomplete applications (e.g. a CV only) will NOT be considered.

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