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Gstaad Palace is seeking a chef for its Bernay production area. You will prepare, process and present dishes under the Culinary Director's instructions while ensuring mise-en-place and compliance with quality, HACCP, and hygiene standards.
The role requires apprenticeship as a chef and several years of experience in Asian cuisine, with strong communication in English and a collaborative, enthusiastic approach to work in a busy kitchen.
Please see the full vacancy for the benefits offered by Gstaad Palace.