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Mestarit Henkilöstöpalvelut Oy
Chef (full-time)
Job summary
A local culinary business in Helsinki is seeking a passionate Chef to join their team. This role involves preparing Asian dishes, managing inventory, and training junior staff. Ideal candidates will have leadership skills, creativity in menu development, and a commitment to hygiene standards. The position offers competitive salary and opportunities for professional growth in a supportive environment.
Benefits
Qualifications
- Proven experience as a Chef or Cook in a professional kitchen.
- Creativity and passion for developing new dishes.
- Ability to work in a fast-paced environment with attention to detail.
- Leadership, training, and communication skills.
Responsibilities
- Prepare and cook dishes, contribute to menu development.
- Train junior staff and maintain food hygiene standards.
- Manage inventory and ensure a smooth workflow.
Skills
Education
As a Chef, you will play a key role in daily kitchen operations. Your responsibilities include preparing and cooking dishes, contributing to menu development, training junior staff, and maintaining food hygiene standards. You will manage inventory, ensure smooth workflow, and take part in events and promotional activities. This position is ideal for someone passionate about Asian cuisine, creativity, and teamwork.
Skills:
Strong background in Asian cuisine (Japanese, Korean, Chinese, or Southeast Asian)
Knowledge of traditional cooking techniques and flavors
Creativity in recipe development and menu innovation
Teamwork, leadership, and communication skills
Knowledge of food hygiene, safety, and sustainability practices
Language skills: English
Licenses and certificates required: Food Hygiene Passport (Hygieniapassi)
Requirements:
Experience: Proven experience as a Chef or Cook in a professional kitchen.
Creativity and passion for developing new dishes
Ability to work in a fast-paced environment with attention to detail
Leadership, training, and communication skills
Attitude:
Professional, reliable, and quality-driven
Team player with a positive and open-minded attitude
Commitment to hygiene, safety, and sustainability
Others:
Valid Food Hygiene Passport (Hygieniapassi) required
Available for shifts, including weekends and holidays
Physically fit to work in a busy kitchen environment
Salary and Benefits:
Salary: Competitive, based on experience and performance.
Benefits:
Friendly and supportive work environment.
Opportunities for professional growth and creativity
Instructions for Application:
Work start date: As soon as possible
Please send your CV and a brief cover letter by email at any time of the day.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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