Chef (full-time)

Aito Fresh Oy; Helsinki; On-site; EUR 20 000 - 40 000; Full time

Job summary

A local culinary business in Helsinki is seeking a passionate Chef to join their team. This role involves preparing Asian dishes, managing inventory, and training junior staff. Ideal candidates will have leadership skills, creativity in menu development, and a commitment to hygiene standards. The position offers competitive salary and opportunities for professional growth in a supportive environment.

Benefits

Friendly and supportive work environment

Opportunities for professional growth and creativity

Qualifications

• Proven experience as a Chef or Cook in a professional kitchen.
• Creativity and passion for developing new dishes.
• Ability to work in a fast-paced environment with attention to detail.
• Leadership, training, and communication skills.

Responsibilities

• Prepare and cook dishes, contribute to menu development.
• Train junior staff and maintain food hygiene standards.
• Manage inventory and ensure a smooth workflow.

Skills

Strong background in Asian cuisine (Japanese, Korean, Chinese, or Southeast Asian)

Knowledge of traditional cooking techniques and flavors

Creativity in recipe development and menu innovation

Teamwork, leadership, and communication skills

Knowledge of food hygiene, safety, and sustainability practices

Language skills: English

Education

Valid Food Hygiene Passport (Hygieniapassi)

Job description

As a Chef, you will play a key role in daily kitchen operations. Your responsibilities include preparing and cooking dishes, contributing to menu development, training junior staff, and maintaining food hygiene standards. You will manage inventory, ensure smooth workflow, and take part in events and promotional activities. This position is ideal for someone passionate about Asian cuisine, creativity, and teamwork.

Skills:
Strong background in Asian cuisine (Japanese, Korean, Chinese, or Southeast Asian)
Knowledge of traditional cooking techniques and flavors
Creativity in recipe development and menu innovation
Teamwork, leadership, and communication skills
Knowledge of food hygiene, safety, and sustainability practices
Language skills: English
Licenses and certificates required: Food Hygiene Passport (Hygieniapassi)

Requirements:
Experience: Proven experience as a Chef or Cook in a professional kitchen.
Creativity and passion for developing new dishes
Ability to work in a fast-paced environment with attention to detail
Leadership, training, and communication skills

Attitude:
Professional, reliable, and quality-driven
Team player with a positive and open-minded attitude
Commitment to hygiene, safety, and sustainability

Others:
Valid Food Hygiene Passport (Hygieniapassi) required
Available for shifts, including weekends and holidays
Physically fit to work in a busy kitchen environment

Salary and Benefits:
Salary: Competitive, based on experience and performance.
Benefits:
Friendly and supportive work environment.
Opportunities for professional growth and creativity

Instructions for Application:
Work start date: As soon as possible
Please send your CV and a brief cover letter by email at any time of the day.