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Kokki Original Sokos Hotel Kimmeliin
Job summary
A leading hotel and restaurant group in Eastern Finland is seeking a cook for a fixed-term position until 31.12.2025, offering part-time hours. Candidates should have a cooking education or experience in the kitchen and must possess a hygiene passport. You will join a dynamic kitchen team focused on a diverse range of culinary tasks. Opportunities for career advancement and employee benefits are available.
Benefits
Qualifications
- Experience in a restaurant kitchen is preferred.
- You must possess a hygiene passport.
- Proactive and efficient attitude is essential.
Responsibilities
- Prepare diverse meals from à la carte to catering.
- Work in a team in a fast-paced kitchen environment.
- Maintain high standards of food quality and customer service.
Skills
Education
Primary location: JOENSUU
We are looking for a cook for a fixed-term position until 31.12.2025, with 80 hours / 3 weeks of work. The continuation of the task can be discussed after the deadline.
We are looking for a cook who is quick to act and enjoys a diverse range of tasks to join the Kimmeli kitchen team. From à la carte to breakfast, meetings to catering, and everything in between, you will experience it all at the leading conference and event hotel in Eastern Finland. You should have a cooking education or previous work experience in a restaurant kitchen. We expect you to be proactive, able to work under pressure, and efficient. You want to develop in your own work and improve the team's operations. You value good food and excellent customer experience. A hygiene passport is required.
We offer you a diverse range of tasks, an excellent work team, and the opportunity to advance in your career. It is essential for us that our employees have the opportunity to learn, develop, and expand their skills. Additionally, you will have access to excellent employee benefits from PKO and S-Group https://pko.fi/toissa-meilla/palkka-ja-edut. Our employer has also insured each employee with leisure-time accident insurance, and we encourage your mobility with an E-pass.
The application period for this position ends on 15.10.2025. For more information, please contact Kitchen Manager Antti Rämö, antti.ramo@sok.fi, by phone at 044064 4650, weekdays from 9 am to 3 pm. We will process applications during the application period and be in touch with all candidates as the recruitment process progresses.
Job details:
- Employment: Fixed-term
- Working hours: Part-time
- Start date: 08.10.2025
- Salary: Hourly wage
- Number of positions: 1
- Application instructions: https://sok.wd3.myworkdayjobs.com/S-ryhman-avoimet-tyopaikat/job/ORIGINAL-SOKOS-HOTEL-KIMMEL-JOENSUU/Kokki-Original-Sokos-Hotel-Kimmeliin_R-34369
Source: Työmarkkinatori
Field of expertise: Hotel, restaurant, and tourism industry
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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