Vietnamise Cook

Gao's Kitchen Oy; Helsinki; On-site; EUR 36,000 - 52,000; Full time

Job summary

Gao's Kitchen Oy in Helsinki is seeking a Traditional Vietnamese Cook for our premium Vietnamese fine dining restaurant and catering events. You will preserve authentic flavors while working in a modern, fast-paced kitchen.

Join a dedicated team committed to exceptional quality and hospitality. We offer a full-time position, competitive salary based on experience, and opportunities for professional growth within a growing restaurant.

Qualifications

• Proven experience in traditional Vietnamese cooking.
• Knowledge of authentic Vietnamese ingredients, flavors, and methods.
• Understanding of modern kitchen hygiene and food safety practices.
• Knowledge of allergen management and food handling regulations.
• Ability to work in a fast-paced fine dining and catering environment.
• Team-oriented, reliable, and committed to high standards.

Responsibilities

• Prepare authentic traditional Vietnamese dishes using classic cooking techniques and recipes.
• Ensure every dish meets high standards of quality, presentation, and consistency.
• Follow modern food safety, hygiene, and sanitation standards.
• Understand and manage food allergies and dietary requirements.
• Support both restaurant service and catering events.
• Work efficiently as part of a professional kitchen team.
• Maintain a clean, organized, and well-managed kitchen environment.

Skills

Vietnamese cooking

Food safety

Teamwork

Job description

Traditional Vietnamese Cook (Fine Dining & Catering)

Join the Team at Gao Kitchen & Bar – Katajanokka, Helsinki

Gao Kitchen & Bar is a newly opened premium Vietnamese fine dining restaurant located in the heart of Katajanokka, Helsinki. With seating for approximately 100 guests and a growing catering business, we are passionate about delivering authentic Vietnamese cuisine with exceptional quality and hospitality.

We are looking for a skilled and experienced Traditional Vietnamese Cook who is passionate about preserving the authentic flavors of Vietnam while working in a modern professional kitchen.

Your Responsibilities

• Prepare authentic traditional Vietnamese dishes using classic cooking techniques and recipes.
• Ensure every dish meets our high standards of quality, presentation, and consistency.
• Follow modern food safety, hygiene, and sanitation standards.
• Understand and manage food allergies and special dietary requirements.
• Support both restaurant service and catering events.
• Work efficiently as part of a professional kitchen team.
• Help maintain a clean, organized, and well‑managed kitchen environment.

Requirements

• Proven experience in traditional Vietnamese cooking.
• Strong knowledge of authentic Vietnamese ingredients, flavors, and preparation methods.
• Understanding of modern kitchen hygiene and food safety practices.
• Knowledge of allergen management and food handling regulations.
• Ability to work in a fast‑paced fine dining and catering environment.
• Team‑oriented, reliable, and committed to maintaining high standards.
• A positive attitude and passion for quality food.

We Offer

• A full‑time position in a premium Vietnamese fine dining restaurant.
• A professional and supportive working environment.
• Competitive salary based on experience and qualifications.
• Opportunities for long‑term career growth within a growing restaurant.

How to Apply

Please send your CV and a brief introduction about your experience to [e-mail].

We look forward to welcoming a talented chef who shares our passion for authentic Vietnamese cuisine and exceptional dining experiences.

Employment relationship: Employment

Wage: Other

Working time: Daytime work, Shift work

Number of positions: 2

Notes for applying: Application Instructions Please send your application, CV, and a brief summary of your relevant work experience to [e-mail]. Applications will be reviewed on a rolling basis, and the position may be filled as soon as a suitable candidate is found. We therefore encourage you to apply as early as possible. If you have any questions about the position, please contact us by email at [e-mail].

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala