Cook / Chef

Murasaki JEK Oy; Helsinki; On-site; EUR 65,000 - 90,000; Full time

Job summary

Murasaki JEK Oy in Helsinki seeks an experienced Chef/Cook to lead our Japanese kitchen during service. The role demands extensive professional knowledge and hands-on mastery of Japanese cuisine, with a focus on quality, presentation, and efficiency.

Responsibilities include preparing ingredients, cooking, guiding kitchen staff, and assisting with menu development and events. Ten years in specialized Japanese restaurants, supervisory experience, and strong ingredient knowledge are required; a

Qualifications

• Ten years in specialized Japanese restaurants (non-sushi)
• Supervisory or senior kitchen experience
• Strong knowledge of Japanese ingredients and techniques
• Ability to maintain high-quality, consistent presentation
• Ability to contribute to menu development and kitchen operations

Responsibilities

• Prepare ingredients and cook Japanese dishes during service
• Maintain consistent quality and presentation standards
• Guide and instruct other kitchen staff as needed
• Assist with general restaurant operations and events
• Support menu development and new item testing

Skills

Kitchen leadership

Japanese cuisine expertise

Food safety knowledge

Menu development

Japanese language communication

Education

Culinary school diploma (Japan)

Job description

Chef / Cook – Japanese Restaurant in Helsinki

We are looking for an experienced Chef/Cook to join our Japanese restaurant in Helsinki. The position requires extensive professional knowledge and practical experience in Japanese cuisine.

The main responsibilities include preparing ingredients, preparing and cooking Japanese dishes during restaurant service, maintaining consistent quality and presentation standards, and contributing to the development of new menu items. The employee will also be expected to provide guidance and instructions to other kitchen staff when necessary and may assist with general restaurant operations and restaurant-related events as required.

Requirements

• At least ten (10) years of professional experience as a chef/cook in specialized Japanese restaurants (Teishoku restaurant, Izakaya restaurant, etc.) other than sushi restaurants.
• Experience in a supervisory or senior kitchen role, including providing guidance and instructions to other chefs and kitchen staff
• Strong knowledge of Japanese ingredients, food preparation methods, cooking techniques, and culinary terminology
• Ability to prepare Japanese dishes consistently to professional standards
• Ability to contribute to menu development
• Ability to communicate effectively in Japanese in a professional kitchen environment, particularly regarding food preparation, cooking techniques, kitchen operations, and menu development
• A Japanese Cooks License and/or a diploma or certificate from a culinary school in Japan is considered an advantage.
• A valid Finnish Hygiene Passport, or the ability to obtain one as required
  

Employment relationship: Employment

Wage: Other

Working time: Daytime work, Evening work, Night work, Weekdays, Weekends

Number of positions: 1

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala