Kitchenhand

BB Perhe Oy; Espoo; On-site; EUR 13,000 - 21,000; Part time

Job summary

EmMoi Authentic Vietnamese Cuisine in Espoo is seeking a reliable Kitchen Hand to join the Matinkylä team. This part-time role focuses on basic cooking and food preparation, dishwashing, and maintaining a clean, well-organised kitchen.

You will support cooks with simple tasks, follow recipes, and ensure kitchen hygiene and safety. Prior experience with Vietnamese cuisine is valued, and flexibility for evenings/weekends is required.

Qualifications

• Good knowledge and understanding of Vietnamese cuisine, including ingredients, herbs, sauces and preparation methods.
• Basic cooking skills and confidence working in a professional kitchen.
• Basic knife skills and safe handling of ingredients.

Responsibilities

• Washing dishes, utensils and equipment.
• Keep kitchen, work areas and storage clean and organised.
• Assisting with daily food preparation and following recipes.

Skills

Vietnamese cuisine knowledge

Basic cooking skills

Basic knife skills

Teamwork

Reliability

Job description

**Kitchen Hand**

**EmMoi Authentic Vietnamese Cuisine, Matinkylä, Espoo**

EmMoi Authentic Vietnamese Cuisine is looking for a reliable and hardworking **Kitchen Hand** to join our kitchen team in Matinkylä, Espoo.

We are looking for someone who is not only comfortable with general kitchen duties, but also has **basic cooking and food preparation skills and a good understanding of Vietnamese cuisine.**

**Main responsibilities**

• Washing dishes, kitchen utensils and equipment
• Keeping the kitchen, working areas and storage areas clean and organised
• Assisting with daily food preparation
• Washing, peeling, cutting and preparing vegetables, herbs, meat and other ingredients
• Preparing ingredients according to the kitchens recipes and instructions
• Supporting cooks with simple cooking and food preparation tasks
• Portioning, organising and storing prepared ingredients
• Receiving and storing ingredients and supplies when needed
• Supporting the kitchen team during busy service periods
• Following food hygiene, food safety and workplace safety procedures
• Other general kitchen support duties when required

**What we are looking for**

• **Good knowledge and understanding of Vietnamese cuisine**, including common Vietnamese ingredients, herbs, sauces, flavours and food preparation methods
• Familiarity with Vietnamese food culture and traditional Vietnamese dishes
• **Basic cooking skills** and confidence working in a professional kitchen
• **Basic knife skills**, including safe and efficient cutting, slicing, chopping and preparation of ingredients
• Ability to follow recipes, preparation instructions and portion guidelines
• Good understanding of kitchen hygiene and food safety
• Ability to work efficiently and stay organised in a busy restaurant environment
• Reliability, responsibility and punctuality
• Ability to work independently as well as part of a team
• A positive attitude and willingness to learn EmMois recipes and working methods
• Flexibility to work evenings and weekends when required

Previous experience working in a restaurant kitchen, particularly with **Vietnamese or Asian cuisine**, is highly valued.

A valid **Hygiene Passport is a requirement.**

We are looking for someone who takes pride in good food, cleanliness and teamwork and who would like to become a reliable part of the EmMoi kitchen team.

We look forward to hearing from you!

**Employment details**

**Position:** Kitchen Hand. **Workplace:** EmMoi Authentic Vietnamese Cuisine, Matinkylä, Espoo **Employment type:** Part-time **Working hours:** To be agreed based on the restaurants needs and the employees availability **Starting date:** As soon as possible **Salary:** According to the Collective Agreement for the Hospitality Industry (MaRa/PAM TES), based on the applicable pay group and the employees relevant previous work experience.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala

Source: Job Market Finland/Työmarkkinatori