Restaurant Floor Shift Supervisor

Tocca Group

Rovaniemi

On-site

EUR 29,000 - 40,000

Full time

6 days ago

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Benefits offered by this job

Accommodation available

Job summary

Tocca Group is seeking a restaurant floor shift supervisor for a client in Roveniemi for the winter season. The role requires leadership on the restaurant floor, a focus on high-quality customer service, and the ability to perform under pressure during busy periods.

Requirements include experience in à la carte service, supervising staff, a hygiene certificate, and good spoken English. Accommodation can be arranged if needed, and salary will be based on experience.

Qualifications

Experience in à la carte service
Experience as a supervisor
Hygiene certificate or food safety certificate
Proficient English speaking

Responsibilities

Lead by example and maintain high customer service quality even during busy periods
Oversee restaurant floor operations during winter shifts
Ensure hygiene standards and safety protocols are followed
Support staff and manage customer flow during peak times

Skills

à la carte service

supervisor

communication

stress management

Education

Hygiene certificate

Job description

We are seeking a restaurant floor shift supervisor for a client in Roveniemi for the winter season.

The cozy and high-quality family-owned restaurant is located in the center of Roveniemi.

Full-hour shifts available from November to the end of March.

If a suitable candidate is found, extension can be discussed.

Requirements include previous experience in à la carte service, acting as a supervisor, hygiene certificate, good spoken English, and the ability to handle pressure during busy seasons.

The role is responsible and you lead by example, with a focus on customer service quality even in rush periods.

Accommodation can be arranged if needed and salary will be based on experience.