Kitchen Shift Supervisor

Osuma Henkilöstöpalvelut; Kuusamo; On-site; EUR 30,000 - 42,000; Full time

Job summary

Osuma Henkilöstöpalvelut is seeking a kitchen shift supervisor for our client in Ruka for the winter season. The role runs from September to late April, is full-time, and salary is negotiated based on experience.

You will supervise the kitchen during your shift, participate in hands-on cooking, and place orders to ensure smooth service. We value hospitality professionals who want to grow in their careers, deliver top-notch restaurant experiences, and work in a supportive team within a wonderful

Qualifications

• Strong kitchen work experience.
• Supervisory/shift management experience.
• Ability to perform under busy conditions.
• Good teamwork and organizational skills.
• Hygieniapassi

Responsibilities

• Ensure smooth operation of the kitchen during shifts.
• Participate in hands-on cooking tasks as needed.
• Supervise the kitchen team during your shift.
• Place and manage orders to maintain stock and service levels.
• Contribute to delivering top-notch restaurant experiences.

Skills

Kitchen experience

Shift supervision

Under busy conditions

Teamwork

Hygieniapassi

Job description

We are seeking a kitchen shift supervisor for our client in Ruka for the winter season.

The role starts in September or as soon as a suitable candidate is found and lasts until roughly the end of April. It is a full-time position and the salary is negotiated based on experience.

As a kitchen shift supervisor, you will be responsible for the smooth operational running of the kitchen. You will participate in hands-on work, act as supervisor during your shift, and place orders. We are looking for a hospitality professional who wants to develop in their career. Cooking is your passion, and you aim to provide customers with top-notch restaurant experiences.

Requirements

• Strong kitchen work experience
• Supervisory/shift management experience
• Ability to perform under busy conditions
• Good teamwork and organizational skills
• Hygieniapassi

We offer a varied and responsible role in a wonderful restaurant environment and a supportive and professional team.

For more information about recruitment, contact Tomi Ikonen at 044 750 7187 or [e-mail]