Restaurant Shift Supervisor

Staffmax Oy; Rovaniemi; On-site; EUR 27,000 - 40,000; Full time

Benefits offered by this job

Accommodation arranged

Job summary

Staffmax Oy in central Rovaniemi is seeking a dedicated Salin vuoropäällikkö to lead dining room operations during each shift and support the team in delivering excellent guest experiences.

The winter-season role runs from 1 October 2026 to 31 March 2027 with flexible start and end dates; accommodation can be arranged if needed while you focus on service quality and teamwork in a premium Lapland restaurant.

Qualifications

• Experience in the restaurant industry
• Experience leading a shift or supervisory role
• Customer-oriented attitude
• Strong decision-making ability
• Excellent collaboration and communication skills

Responsibilities

• Oversee the shift and ensure smooth dining room operations.
• Assist and direct the team to deliver high-quality service.
• Engage hands-on in service when necessary.
• Maintain a welcoming atmosphere for guests.

Skills

Restaurant industry experience

Shift leadership

Customer oriented

Decision making

Team collaboration

Job description

The restaurant is seeking a dedicated individual to join as a Salin vuoropäällikkö for the winter season in Rovaniemi. The role is to lead the dining hall operations during the shift, support and guide the team, and actively participate in daily restaurant work.

The successful candidate will ensure high-quality service and a welcoming atmosphere for guests, keep the overall operations under control, and make decisions as needed. The position runs from 1 October 2026 to 31 March 2027, with flexibility on start and end dates, and accommodation can be arranged if Rovaniemi is not your home base.

Responsibilities include overseeing the shift, assisting and directing the team, and engaging hands-on in service when necessary.

We value energy, customer focus, and strong teamwork.

The role is in a premium restaurant in central Rovaniemi, with a focus on delivering excellent guest experiences during the Lapland winter season.

• previous restaurant industry experience
• experience leading a shift or supervisory role
• customer-oriented attitude
• decision-making ability
• strong collaboration and communication skills