chef

Karaz Co Oy; Helsinki; On-site; EUR 26,000 - 36,000; Full time

Job summary

Karaz Co Oy in Helsinki is seeking a dedicated cook to prepare dishes to our Mediterranean standards and maintain consistency across plates.

You will work during daytime, evenings and weekends, thriving under fast service, supporting the team, and upholding hygiene and safety rules to ensure every plate meets our high quality expectations.

Qualifications

• Previous experience in a professional Mediterranean kitchen.
• Ability to work under pressure.
• Good teamwork and communication skills.
• Flexible schedule, including evenings and weekends.
• Passion for food and willingness to learn.

Responsibilities

• Prepare and cook dishes according to our standards
• Maintain consistency and high quality in every plate
• Work efficiently during busy service
• Follow hygiene and food safety regulations
• Support team members and keep a clean workspace

Skills

Mediterranean kitchen

Work under pressure

Teamwork

Communication skills

Flexible schedule

Job description

Responsibilities

• – Prepare and cook dishes according to our standards
• – Maintain consistency and high quality in every plate
• – Work efficiently during busy service
• – Follow hygiene and food safety regulations
• – Support team members and keep a clean workspace

Requirements

• – Previous experience in a professional in mediterranean kitchen
• – Ability to work under pressure
• – Good teamwork and communication skills
• – Flexible schedule (evenings & weekends)
• – Passion for food and learning

Employment relationship: Employment

Wage: Other

Working time: Daytime work, Evening work, Flexible work, Weekdays, Weekends, Shift work

Number of positions: 1

Osaamisalue: Hotelli-, ravitsemus- & matkailuala