Kitchen Supervisor

Sokotel Oy; Helsinki; On-site; EUR 42,000 - 54,000; Full time

Job summary

Solo Sokos Hotel Torni Helsinki is seeking a Kitchen Shift Supervisor to lead the kitchen team across breakfast, lunch and dinner service. You will ensure high quality, supervise staff, and engage guests in the dining room while also creating chocolates and hosting chocolate workshops for visitors.

The role requires several years in the industry with supervisory experience, strong organizational skills, and hygienic certification.

Qualifications

• Several years of industry experience and supervisory experience.
• Ability to manage both warm and cold kitchen tasks.
• Desire to create exceeding guest experiences.
• Positive and flexible attitude and adaptability.
• Good communication skills in a team.
• Hygienic certification (Hygieniapassi).

Responsibilities

• Act as the first-line supervisor of the kitchen team, ensuring high quality for meals and guest delight.
• Manage both warm and cold kitchen tasks and supervise staff during shifts.
• Make chocolates and run chocolate workshops for guests.
• Collaborate with the kitchen chief and colleagues to meet targets.
• Engage with guests in the dining room to enhance guest delight.
• Stay organized and keep on top of tasks.

Skills

Supervisory experience

Kitchen management

Communication skills

Hygienic certification

Job description

Solo Sokos Hotel Torni Helsinki offers an unforgettable hotel experience in central Helsinki, filled with art and historic moments. As a Kitchen Shift Supervisor you will act as the first-line supervisor of the kitchen team, ensuring high quality for breakfast, lunch and our evening dining service, and contributing to guest delight by also engaging with guests in the dining room. We cook largely in-house and every dish from our kitchen must meet our targets. You will look for opportunities to exceed guests’ expectations and surprise them with excellent craftsmanship. The role also includes making chocolates and running chocolate workshops for guests. Your supervisor is the kitchen chief, and you will work closely with all colleagues. You should have good organizational skills and stay on top of tasks.

We are now seeking an enthusiastic, inspiring and ambitious person for our kitchen team.

• Several years of industry experience and supervisory experience
• Ability to manage both warm and cold kitchen tasks
• Desire to create exceeding guest experiences
• Positive and flexible attitude and adaptability
• Good communication skills in a team
• Hygienic certification (Hygieniapassi)