Kitchen Shift Supervisor & Chocolate Workshop Lead

Suomen Osuuskauppojen Keskuskunta; Helsinki; On-site; EUR 23,000 - 32,000; Part time

Benefits offered by this job

Varied tasks

Skilled team

Growth opportunities

Staff benefits

Discounts

Health services

Job summary

Sokotel is seeking a kitchen shift supervisor to oversee the kitchen team across breakfast, lunch and dinner, including chocolate making and guest workshops. You will report to the head of the kitchen and collaborate with colleagues to maintain smooth service.

The ideal candidate has several years of supervisory kitchen experience, can manage hot and cold sections, uphold hygiene standards, and create memorable guest experiences.

Qualifications

• Several years of experience in the field and in a supervisory role.
• Ability to manage both hot and cold kitchen work.
• Ability to create service experiences that exceed guests’ expectations.
• Strong communication and flexibility, hygiene pass required.

Responsibilities

• Oversee the kitchen team across breakfast, lunch and dinner to ensure high quality meals.
• Report to the head of the kitchen and work with colleagues to maintain organization and smooth service.
• Involve chocolate making and running chocolate workshops for guests as part of the role.
• Ensure hygiene and safety standards are upheld.

Skills

Supervisory experience

Strong communication

Flexibility

Guest service orientation

Job description

Sokotel is seeking a kitchen shift supervisor to oversee the kitchen team across breakfast, lunch and dinner, including chocolate making and guest workshops. You will report to the head of the kitchen and collaborate with colleagues to maintain smooth service.

The ideal candidate has several years of supervisory kitchen experience, can manage hot and cold sections, uphold hygiene standards, and create memorable guest experiences.