Chef (Moroccan Cuisine)

Damaskino Ravintola Oy; Helsinki; On-site; EUR 30,132 - 40,176; Full time

Job summary

Damaskino Ravintola Oy in Helsinki invites a skilled chef to take responsibility for preparing and developing Moroccan cuisine. You will lead the kitchen, develop new recipes, and contribute to the menu by blending Moroccan and Syrian culinary traditions.

Responsibilities include monitoring ingredient quality, planning orders, ensuring food safety, organizing daily workflow, and guiding junior staff. Located in Helsinki, this role requires shift work and offers an employment relationship.

Responsibilities

• preparing and presenting Moroccan dishes
• creating and developing new recipes
• contributing to the restaurant’s menu by combining Moroccan and Syrian culinary traditions
• monitoring the quality of ingredients and planning orders
• ensuring compliance with food hygiene and safety standards
• organizing the daily workflow in the kitchen
• providing guidance and training to other kitchen staff when needed

Skills

Moroccan cuisine

Kitchen leadership

Job description

**English (Job Description)**

We are looking for a skilled chef to join our restaurant and take responsibility for preparing and developing Moroccan cuisine.

• preparing and presenting Moroccan dishes
• creating and developing new recipes
• contributing to the restaurant’s menu by combining Moroccan and Syrian culinary traditions
• monitoring the quality of ingredients and planning orders
• ensuring compliance with food hygiene and safety standards
• organizing the daily workflow in the kitchen
• providing guidance and training to other kitchen staff when needed

• Employment relationship: Employment
• Wage: Other
• Working time: Shift work
• Number of positions: 1
• Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala