Chef, Thai food

Baan Sabai Oy; Helsinki; On-site; EUR 30,000 - 42,000; Full time

Job summary

Baan Sabai Oy in Helsinki is seeking two skilled chefs with expertise in Thai cooking to join our restaurant team. You will prepare Thai dishes according to our recipes and Chef de Partie’s instructions, ensuring traditional flavors, quality and presentation while maintaining kitchen hygiene.

The role involves on-station work, daily cleaning duties, and shift-based hours in a busy restaurant. A Thai cooking diploma or equivalent is preferred; we value responsibility and teamwork.

Qualifications

• Knowledge of Thai cuisine, ingredients, spices and traditional cooking techniques.
• Diploma or course in Thai cooking or equivalent is preferred.
• Ability to follow restaurant recipes and Chef de Partie’s instructions.
• Strong sense of responsibility, diligence and ability to work under pressure.

Responsibilities

• Prepare Thai dishes, such as wok dishes, noodles, and soups.
• Prepping ingredients and making Thai sauces and spice blends.
• Ensure traditional Thai flavour, consistency and presentation of food.
• Manage your station and daily cleaning and dishwashing tasks.
• Follow food safety and hygienic guidelines and restaurant procedures.

Skills

Thai cooking

Education

Thai cooking diploma

Job description

About us

Pad Thai Restaurant is a Thai Restaurant located in Helsinki. We serve authentic Thai food, honoring traditional flavours and cooking techniques. We offer lunch and À la carte. Now we’re looking for 2 chefs who have expertise in Thai cooking.

Job description

On the job you’ll be preparing Thai food according the restaurant’s and Chef de Partie’s instructions. You make sure the food’s taste, quality, and presentation are up to par as well as the cleanliness of the kitchen with other staff.

Key tasks

• Preparing Thai dishes, such as wok’s, noodel dishes and soups.


• Prepping ingredients and making Thai sauces and spice blends.


• Making sure the food has a traditional Thai flavour, consistency and presentation.


• Managing your on station and daily cleaning and dishwashing tasks.


• Following food safety guidance, hygenic guidance and the restaurants self monitoring guidane.

Our expectations for you

• Good knowledge of Thai cuisine, ingredients, spices and traditional cooking techniques as well as shown expertise in Thai cooking.


• Diploma or course in Thai cooking. We accept similar degrees that includes Thai cooking.


• Ability to follow the restaurants recipes and Chef de Partie’s instructions


• Responsibility, diligence and ability to work under pressure and time constraints.


• Ability to work on your own and as a part of a team.


• Willingness to learn the restaurants ways of working.

Employment relationship: Employment

Wage: Other

Working time: Shift work

Number of positions: 2

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala