Chef for Middle Eastern Cuisine, Pizza Style Restaurant Expanding Its Menu

Inter Pizzeria; Hämeenlinna; In loco; EUR 32.000 - 46.000; Tempo pieno

Descrizione del lavoro

Inter Pizzeria in Hämeenlinna is seeking an experienced chef specialized in Middle Eastern cuisine for a pizza-style restaurant expanding its menu. This kitchen-based role does not involve customer service.

You will prepare Middle Eastern dishes such as shawarma, falafel, hummus, kebabs, grilled dishes, and sauces, and contribute to developing a new menu. Finnish, English or Arabic language knowledge is sufficient for this role.

Competenze

• Practical experience in Middle Eastern cooking.
• Ability to work independently and quickly.
• Good hygiene and cleanliness.
• Reliable and punctual.

Mansioni

• Prepare Middle Eastern dishes such as shawarma, falafel, hummus, kebabs, grilled dishes, sauces and traditional spices.

Conoscenze

Middle Eastern cooking

Independence & speed

Hygiene

Reliability

Descrizione del lavoro

We are looking for an experienced chef specialized in Middle Eastern cuisine for a pizza-style restaurant that is expanding its menu.

The job is kitchen-based only and does not include customer service.

Main duties include preparing Middle Eastern dishes such as:

• shawarma
• falafel
• hummus
• kebabs
• grilled dishes
• sauces and traditional spices

Requirements:

• practical experience in Middle Eastern cooking
• ability to work independently and fast
• good hygiene and cleanliness
• reliable and punctual

If you do not truly know Middle Eastern cuisine, do not apply.

Language requirement:

• Finnish, English or Arabic is sufficient
• kitchen-based position, no customer service

Working hours:

• permanent position
• 37 hours per week

We offer:

• a permanent job
• Salary according to the Finnish Collective Agreement (TES) for the restaurant industry.
• opportunity to help develop a new Middle Eastern menu.

Employment relationship: Employment

Wage: Other Salary according to the Finnish Collective Agreement (TES) for the restaurant industry.

Working time: Daytime work, Evening work, Weekdays

Number of positions: 1

Osaamisalue: Hotelli-, ravitmemus- & matkailuala