Indian chef position

Estevon Group Oy; Turku; Presencial; EUR 28 000 - 38 000; Tempo integral

Resumo da oferta

Estevon Group Oy in Turku, Finland is seeking experienced Indian Kitchen Chefs for permanent, full-time positions. You will prepare authentic curries, tandoori dishes, naan, and other traditional items, ensuring high quality and consistent flavor.

Ideal candidates have hands-on experience in Indian cooking, expertise in spices, and the ability to work in a fast-paced restaurant. English communication is required; Finnish language is a plus.

Qualificações

• Previous experience in Indian cuisine cooking.
• Expertise with traditional Indian spice mixes and techniques.
• Capability to maintain hygiene and safety standards in a fast-paced kitchen.
• Experience using a tandoor oven.
• English language proficiency; Finnish is a plus.

Responsabilidades

• Prepare authentic Indian dishes such as curries, tandoori items, and breads.
• Prepare ingredients with proper pre-treatment of vegetables, meats and spices.
• Maintain kitchen cleanliness and comply with HACCP regulations.
• Collaborate with kitchen and front-of-house staff to ensure smooth service.
• Ensure every dish meets high quality and taste standards.

Conhecimentos

Indian cuisine cooking

Tandoor oven use

Team collaboration

Hygiene & HACCP

English language

Formação académica

Hygiene proficiency certificate

Ferramentas

Tandoor oven

Kitchen equipment handling

Descrição da oferta de emprego

Experienced Indian Kitchen Chefs Wanted (Multiple Positions)

Are we looking for you? We are currently looking for several skilled and passionate chefs to join and strengthen our kitchen team in permanent, full-time positions. If you have a mastery of authentic Indian flavors, traditional spice combinations, and kitchen equipment, you might just be the addition we are looking for!

What will your duties include?

As a chef, you will be responsible for a variety of Indian kitchen tasks, including:

• Preparation of authentic Indian dishes: Making curries, tandoori dishes, breads (such as naan), and other traditional delicacies according to recipes.
• Preparation of ingredients: Careful pre-treatment of vegetables, meats, and spices.
• Kitchen cleanliness and hygiene: Following HACCP regulations and general food hygiene standards in keeping the kitchen clean.
• Team collaboration: Smooth cooperation with the rest of the kitchen and front-of-house staff even during busy times.
• Quality control: Ensuring that every dish meets our restaurant's high standards for quality and taste.

What we expect from you

To succeed in this role, we hope you possess the following skills and qualities:

• Previous experience: At least some work experience as an Indian cuisine chef.
• Expertise: Strong command of traditional Indian cooking techniques and the use of spices (including the use of a tandoor oven).
• Stress tolerance: The ability to work efficiently and with high quality in a fast-paced and lively restaurant environment.
• Hygiene passport: A valid hygiene proficiency certificate (or the readiness to acquire one promptly).
• Language skills: Good command of the English language (knowledge of Finnish or other languages is considered an advantage).
• Flexibility and teamwork skills: A positive attitude, readiness for shift work (including weekends and evenings), and the ability to work as part of a multicultural team.

What we offer you

• Competitive salary: A salary based on your skills and experience.
• Pleasant working environment: A warm and professional community that supports one another.
• Career opportunities: An opportunity to develop your professional skills and grow together with our restaurant.
• Comprehensive orientation: We will introduce you to our house rules and recipes.

Welcome to be part of our successful team!

Employment relationship: Employment

Wage: Other

Working time: Daytime work, Evening work, Weekdays, Weekends

Number of positions: 3

Notes for applying: Please send your application on e-mail.

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala