Chef or Head Chef

Big Shot Oy; Vantaa; On-site; EUR 22,000 - 28,000; Full time

Benefits offered by this job

Professional working environment

Opportunities to develop culinary-skll

Competitive salary based on experience

Job summary

Big Shot Oy is seeking a skilled Kitchen Worker with experience in Indian cuisine to join our team. You will prepare and cook authentic Indian dishes, assist with prep, and maintain high standards of hygiene in a fast-paced kitchen.

The role involves teamwork, time management, and learning new techniques to expand culinary skills. We offer a professional environment with opportunities for both full-time and part-time work, depending on availability.

Qualifications

• Experience in Indian kitchen or with Indian cuisine.
• Knowledge of Indian spices, ingredients, cooking techniques, and traditional dishes.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, communication, and time-management skills.
• Knowledge of food hygiene and safety standards is an advantage.

Responsibilities

• Prepare and cook a variety of authentic Indian dishes.
• Assist with food preparation, including chopping, marinating, seasoning, and cooking.
• Maintain high standards of food quality, hygiene, and presentation.
• Follow food safety and kitchen hygiene regulations.
• Keep the kitchen, equipment, and work areas clean and organized.
• Work efficiently as part of a kitchen team during busy service periods.
• Assist with stock handling and proper storage of food ingredients.

Skills

Indian cuisine

Cooking

Food preparation

Kitchen hygiene

Teamwork

Time management

Job description

Job Description – Indian Cuisine Kitchen Worker

We are looking for a skilled and reliable Kitchen Worker with experience in Indian cuisine to join our team. The ideal candidate should have practical knowledge of Indian cooking, food preparation, and kitchen operations.

Key Responsibilities:

• Prepare and cook a variety of authentic Indian dishes.
• Assist with food preparation, including chopping, marinating, seasoning, and cooking.
• Maintain high standards of food quality, hygiene, and presentation.
• Follow food safety and kitchen hygiene regulations.
• Keep the kitchen, equipment, and work areas clean and organized.
• Work efficiently as part of a kitchen team during busy service periods.
• Assist with stock handling and proper storage of food ingredients.

Requirements:

• Previous experience working in an Indian kitchen or with Indian cuisine.
• Good knowledge of Indian spices, ingredients, cooking techniques, and traditional dishes.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, communication, and time-management skills.
• Reliable, responsible, and willing to learn.
• Knowledge of food hygiene and safety standards is an advantage.

What We Offer:

• A professional and supportive working environment.
• Opportunity to develop your culinary skills.
• Competitive salary based on experience and qualifications.
• Opportunities for both full-time and part-time work, depending on availability.

If you are passionate about Indian cuisine and have the skills and experience to work in a professional kitchen, we would be happy to hear from you.

Employment relationship: Employment

Wage: Other Salary: €2,000-€2,500/month, depending on experience and qualifications.

Working time: Daytime work, Evening work, Weekdays, Weekends

Number of positions: 2

Osaamisalue: Hotelli-, ravitsemus- & matkailuala