Head chef

BABA SHYAM OY; Vantaa; On-site; EUR 30,000 - 42,000; Full time

Job summary

BABA SHYAM OY is seeking a skilled Indian Chef with experience in authentic regional Indian cuisine to lead our kitchen. You will prepare diverse dishes, from curries and biryanis to breads and desserts, ensuring authentic flavors and high standards.

The ideal candidate works well independently and in a team, manages time efficiently, plans menus, and upholds strict hygiene and food safety. Day and evening shifts, weekday and weekend work, 2 positions available.

Qualifications

• We require proven experience as an Indian cuisine chef.
• Strong knowledge of traditional Indian spices and cooking techniques.
• Ability to prepare a wide range of authentic Indian dishes.
• Passion for cooking and creativity in the kitchen.
• Ability to work independently and as part of a team.
• Good kitchen management and time-management skills.

Responsibilities

• Prepare authentic Indian food from all regions of India.
• Maintain high standards of taste, presentation and consistency.
• Plan menus and manage kitchen preparation.
• Ensure kitchen hygiene, cleanliness and food safety.
• Manage ingredients, stock and food wastage efficiently.

Skills

Indian cuisine

Teamwork

Time management

Creativity in kitchen

Job description

We are looking for a skilled and passionate Indian Chef with experience in preparing a wide variety of authentic Indian dishes from different regions of India.

Job Responsibilities:

• Prepare authentic Indian food from all regions of India, including North Indian, South Indian, East Indian and West Indian cuisines.
• Have strong knowledge of Indian curries, biryanis, tandoori dishes, vegetarian and non-vegetarian food.
• Prepare traditional Indian snacks, starters, main courses, breads and desserts.
• Maintain excellent food quality, taste, presentation and consistency.
• Plan menus and manage kitchen preparation.
• Maintain high standards of kitchen hygiene, cleanliness and food safety.
• Manage ingredients, stock and food wastage efficiently.

Requirements:

• Proven experience as an Indian cuisine chef.
• Excellent knowledge of traditional Indian spices, ingredients and cooking techniques.
• Ability to prepare a wide variety of authentic Indian dishes.
• Passion for cooking and creativity in the kitchen.
• Ability to work independently and as part of a team.
• Good kitchen management and time-management skills.

We are looking for someone who truly understands Indian cuisine and can bring the authentic flavours of India to our kitchen.

Employment relationship: Employment

Wage: Other

Working time: Daytime work, Evening work, Weekdays, Weekends

Number of positions: 2

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala