Chef – Bliss Bar and Grill

Bliss Bar and Grill; Helsinki; Sur place; EUR 26 000 - 42 000; Plein temps

Résumé du poste

Bliss Bar & Grill in Helsinki's Jätkäsaari opens in November and seeks skilled cooks to join our new team. The role covers lunch service and à la carte in the evenings, with opportunities to contribute to menu planning and kitchen operations.

We offer both full-time and part-time positions with flexible start dates; applicants should have previous kitchen experience, teamwork, hygiene knowledge, and a Hygiene Passport. Finnish or English language skills are sufficient.

Qualifications

• Previous restaurant kitchen experience or relevant education is required.
• Ability to work independently and as part of a team.
• Careful, efficient and responsible approach to work.
• Good understanding of food hygiene and dietary requirements.
• Finnish and/or English language skills sufficient for duties.

Responsabilités

• Prepare lunch and à la carte dishes and daily kitchen tasks.
• Ensure food quality, hygiene and compliance with procedures.
• Consider special dietary requirements in menus and prep.
• Collaborate closely with kitchen and front-of-house teams.
• Possibly contribute to menu planning and kitchen operations development.

Connaissances

Kitchen experience

Teamwork

Food hygiene

Dietary requirements awareness

Language skills

Formation

Relevant education

Description du poste

COOK – BLISS BAR & GRILL, JÄTKÄSAARI

A new **Bliss Bar & Grill** will open in Jätkäsaari, Helsinki, in November, and we are now looking for skilled and motivated **cooks** to join our new team.

We offer both **full-time and part-time positions**, with flexible start dates during November.

At Bliss Bar & Grill, we serve weekday lunch as well as à la carte in the evenings and on weekends. We also provide private events and catering services. By joining a brand-new restaurant, you will have the opportunity to help build our operations and working culture from the very beginning.

Job duties

The cooks role includes a wide range of restaurant kitchen duties, such as:

• preparing lunch and à la carte dishes
• food preparation and daily kitchen tasks
• ensuring food quality, hygiene and compliance with self-monitoring procedures
• taking special dietary requirements into account
• working closely with the rest of the kitchen and front-of-house team
• Depending on your skills and experience, the role may also include contributing to menu planning and the development of kitchen operations.

Requirements

We expect applicants to have:

• previous experience in a restaurant kitchen and/or relevant education
• the ability to work independently and as part of a team
• a careful, efficient and responsible approach to work
• a good understanding of food hygiene and special dietary requirements
• a valid Hygiene Passport
• willingness to work evenings and weekends
• sufficient Finnish and/or English skills to perform the duties

Experience in an **à la carte kitchen and/or lunch service** is considered an advantage, as is an interest in contributing to menu and operational development.

What can you expect from us?

You will join a brand-new restaurant team from the very beginning. The work is varied and includes both lunch and à la carte service.

We want to build a workplace where good teamwork, a relaxed atmosphere and high-quality work go hand in hand. We value initiative and responsibility and offer you the opportunity to contribute to how the new restaurant operates and develops.

Both **full-time and part-time positions** are available.

Salary will be based on the **Finnish hospitality industry collective agreement**, as well as the role, your skills and previous experience.

**Workplace:** Bliss Bar & Grill, Jätkäsaari, Helsinki

**Employment type:** full-time / part-time

**Start date:** flexible during November

**Come build something new with us. Welcome to Bliss!**

Employment relationship: Employment

Wage: Other

Working time: Daytime work, Evening work, Weekdays, Weekends, Shift work

Number of positions: 2

Osaamisalue: Hotelli-, ravitsemus- & matkailuala