Chef

Kesko Oyj; Helsinki; On-site; EUR 26,000 - 38,000; Full time

Job summary

Kesko Oyj in Helsinki is hiring a kitchen professional who loves food to join a busy kitchen team. The cook will handle preparation and packaging of Bölen Hellas products, participate in catering activities, and occasionally assist customers in the demo kitchen and at the shop counter.

Shifts run from 6:00 to 16:00, with potential later hours up to 21:00. A hygienic passport is required; an alcohol service certificate is desirable.

Qualifications

• Several years of restaurant experience.
• Ability to work independently and efficiently.
• Team cooperation with head chef and kitchen team.

Responsibilities

• Preparation and packaging of Bölen Hellas food products.
• Participation in catering activities.
• Occasional customer service in the demo kitchen and at the shop counter.
• Maintain high quality food products and support product development with the head chef.

Skills

Restaurant experience

Independent work

Team cooperation

Customer service

Education

Hygienic passport

Alcohol service certificate (desirable)

Job description

We are hiring a kitchen professional who loves food to join a busy kitchen team. The cook will be involved in the preparation and packaging of Bölen Hellas food products, participate in catering activities, and occasionally provide customer service in the demo kitchen and at the shop counter. A hygienic passport is required; an alcohol service certificate is desirable but not mandatory. We expect several years of restaurant experience, ability to work independently and efficiently, and collaboration with the head chef and kitchen team. The role supports maintaining high quality food products and may involve contributing to product development with the head chef. Shifts currently run between 6:00 and 16:00, with potential future shifts between 6:00 and 21:00. The position is located at K-Supermarket Tripla, Helsinki (Mall of Tripla) with easy public transport access.

• Several years of restaurant experience
• Ability to work independently and efficiently
• Team cooperation with head chef and kitchen team