Two-Michelin-Star Pastry Chef de Partie

Paulo Airaudo Group; Barcelona; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Uniform provided

Staff meals

Paid vacation

Job summary

ALEIA, a two-Michelin-starred restaurant in Barcelona, seeks a Pastry Chef de Partie to join the kitchen team. You will work in a demanding, creative pastry environment, contributing to pastry preparation, quality, and the restaurant's high standards.

The role requires professional pastry experience at Chef de Partie level, strong technique, and a proactive mindset. Full-time, on-site with uniform, staff meals, and paid vacation benefits.

Qualifications

• Must have professional pastry experience, including Chef de Partie or equivalent in fine dining or Michelin-starred settings.
• Strong pastry technique and refined plating skills.
• Excellent attention to detail and high standards of quality.

Responsibilities

• Prepare and execute pastry preparations according to ALEIA's standards.
• Maintain high quality and consistency across pastry items.
• Ensure an organized and efficient pastry section and collaborate with Kitchen team.
• Contribute to creative and technical development of pastry offerings.
• Maintain excellence in daily operations.

Skills

Pastry techniques

Attention to detail

Organizational skills

Team spirit

Job description

ALEIA, a two-Michelin-starred restaurant in Barcelona, seeks a Pastry Chef de Partie to join the kitchen team. You will work in a demanding, creative pastry environment, contributing to pastry preparation, quality, and the restaurant's high standards.

The role requires professional pastry experience at Chef de Partie level, strong technique, and a proactive mindset. Full-time, on-site with uniform, staff meals, and paid vacation benefits.