Pastry Chef

Paulo Airaudo Group; Barcelona; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Uniform provided

Staff meals

Paid vacation

Job summary

ALEIA, a two-Michelin-starred restaurant in Barcelona, seeks a Pastry Chef de Partie to join the kitchen team. You will work in a demanding, creative pastry environment, contributing to pastry preparation, quality, and the restaurant's high standards.

The role requires professional pastry experience at Chef de Partie level, strong technique, and a proactive mindset. Full-time, on-site with uniform, staff meals, and paid vacation benefits.

Qualifications

• Must have professional pastry experience, including Chef de Partie or equivalent in fine dining or Michelin-starred settings.
• Strong pastry technique and refined plating skills.
• Excellent attention to detail and high standards of quality.

Responsibilities

• Prepare and execute pastry preparations according to ALEIA's standards.
• Maintain high quality and consistency across pastry items.
• Ensure an organized and efficient pastry section and collaborate with Kitchen team.
• Contribute to creative and technical development of pastry offerings.
• Maintain excellence in daily operations.

Skills

Pastry techniques

Attention to detail

Organizational skills

Team spirit

Job description

We are looking for a passionate and talented Pastry Chef de Partie to join the Kitchen team at ALEIA, a two-Michelin-starred restaurant in Barcelona. This is an opportunity to work in a high-end culinary environment where strong pastry technique, creativity, precision, and a commitment to excellence are highly valued.

A day in the life

As a Pastry Chef de Partie, you will be part of the Kitchen team at ALEIA, working in a demanding and creative fine dining environment. You will contribute to the preparation and execution of pastry creations while maintaining high standards of quality, consistency, and attention to detail.You will work closely with the team to ensure an organized and efficient pastry operation, contributing to the high gastronomic standards of the restaurant.

Responsibilities

• Prepare and execute pastry preparations according to the restaurant's standards.
• Maintain a high level of quality, consistency, and attention to detail.
• Ensure an organized and efficient pastry section.
• Work collaboratively with the pastry and kitchen teams.
• Contribute to the creative and technical development of the pastry section.
• Maintain the highest standards of excellence throughout daily operations.

Must have

• Professional pastry experience, including experience in a Chef de Partie or similar position in Michelin-starred or high-end fine dining restaurants
• Strong pastry technique.
• Excellent attention to detail.
• Strong organizational skills.
• Consistency and reliability.
• A proactive mindset and willingness to learn and grow.
• Full-time availability.
• Strong team spirit.
• Commitment to excellence and high gastronomic standards.
• Applicants must be EU citizens or hold a valid visa/work permit allowing them to work legally in Spain.

Benefits

• Uniform provided
• Staff meals
• Paid vacation