Sustainable Luxury Kitchen Chef de Partie

IHG; Cebreros; On-site; EUR 28,000 - 42,000; Full time

Job summary

Six Senses Quexigal Palace is seeking a Chef de Partie to execute high-standard culinary duties in a luxury setting. You will prepare a variety of dishes, maintain quality, and ensure adherence to safety, hygiene, and brand standards across all service areas.

The role requires fluency in English and Spanish, a strong palate, and the ability to work collaboratively with a global team to deliver exceptional guest experiences.

Qualifications

• Fluent in English and Spanish.
• Experience in a luxury hospitality setting preferred.
• Knowledge of kitchen safety and HACCP guidelines.

Responsibilities

• Prepare meats, seafood, poultry and vegetables for cooking.
• Ensure quality and consistency of dishes and presentation.
• Assist in controlling food costs and budget adherence.
• Adhere to Six Senses policies on fire, hygiene and safety.
• Maintain cleanliness of work areas and equipment.
• Support Chef de Cuisine with additional tasks as needed.

Skills

Fluent English

Fluent Spanish

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

Six Senses Quexigal Palace is seeking a Chef de Partie to execute high-standard culinary duties in a luxury setting. You will prepare a variety of dishes, maintain quality, and ensure adherence to safety, hygiene, and brand standards across all service areas.

The role requires fluency in English and Spanish, a strong palate, and the ability to work collaboratively with a global team to deliver exceptional guest experiences.