Steward

Park Hyatt Los Cabos at Cabo del Sol; Barcelona; Presencial; EUR 13.000 - 18.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Special room rates for you, family and

50% discount on food & beverage

Subsidized colleague dining

Wellbeing platform access

Learning and career development

Inclusive workplace culture

Descripción de la vacante

Grand Hyatt Barcelona is seeking a committed Steward to join our Culinary team in a temporary role covering a leave of absence. You will ensure cleanliness, organization, and availability of crockery, glassware, cutlery, and utensils to support kitchen, restaurant, and banquet operations.

The role requires flexibility for a rotating schedule, including evenings, weekends, and public holidays, and a strong focus on hygiene and teamwork. Fluency in Spanish is required, with English as an asset.

Formación

• Minimum 1 year of experience in a Stewarding or similar role.
• Ability to work in a fast-paced environment.
• Strong commitment to cleanliness, organization, and quality standards.
• Physical ability to stand for extended periods and lift moderately.
• Teamwork and communication skills.
• Shifts include evenings, weekends, and public holidays.
• Spanish fluency required; English is an asset.

Responsabilidades

• Clean, sanitize, and store crockery, glassware, cutlery, pots, pans, and kitchen utensils.
• Maintain cleanliness and organization in kitchens, stewarding areas, storage rooms, and banquet areas.
• Operate and maintain dishwashing and cleaning equipment safely and efficiently.
• Ensure clean equipment is readily available and properly organized for teams.
• Support cleanliness and order across all food production and service areas.
• Follow hygiene and safety procedures at all times.
• Report equipment malfunctions and maintenance needs proactively.
• Support waste management and recycling procedures per hotel standards.
• Collaborate with Culinary and Food & Beverage teams for operational efficiency.

Conocimientos

Teamwork

Communication

Spanish fluency

Descripción del empleo

Close Inclusive Collection Job Postings Notification

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

At Grand Hyatt Barcelona, one of the city’s newest and most prestigious luxury hotels, we are looking for a committed, proactive, and service-oriented Steward to join our Culinary team.

In this role, you will be responsible for ensuring the cleanliness, organization, and availability of all crockery, glassware, cutlery, kitchen utensils, and equipment, supporting the smooth operation of our kitchens, restaurants, and banquet facilities.

This is a temporary position to cover a leave of absence. If you enjoy working in a fast-paced environment, value teamwork, and take pride in maintaining the highest standards of hygiene and quality, this is an excellent opportunity to grow your career within a world-class hospitality brand.

About the Role

As a Steward, you will act as an ambassador of the Hyatt brand, ensuring that all kitchen areas and operational equipment are maintained to the highest standards of cleanliness, safety, and organization.

This is an operational position with a rotating schedule, including evening shifts, weekends, and public holidays according to hotel operational needs. You will work closely with the Culinary and Food & Beverage teams to ensure a smooth and efficient operation at all times.

Key Responsibilities

• Clean, sanitize, and properly store crockery, glassware, cutlery, pots, pans, and kitchen utensils.
• Maintain cleanliness and organization in kitchens, stewarding areas, storage rooms, and banquet back-of-house areas.
• Operate and maintain dishwashing and cleaning equipment safely and efficiently.
• Ensure clean equipment is readily available and properly organized for operational teams.
• Support cleanliness and order across all food production and service areas.
• Follow hygiene, food safety, and workplace safety procedures at all times.
• Report equipment malfunctions and maintenance needs proactively.
• Support waste management and recycling procedures according to hotel standards.
• Collaborate effectively with Culinary and Food & Beverage teams to ensure operational efficiency.
• Maintain a positive, professional, and team-oriented attitude.

Qualifications

• Minimum 1 year of previous experience in a Stewarding or similar role.
• Ability to work efficiently in a fast-paced and dynamic environment.
• Strong commitment to cleanliness, organization, and quality standards.
• Physical ability to remain standing for extended periods and handle moderate lifting tasks.
• Strong teamwork and communication skills.
• Flexibility to work rotating shifts, including evenings, weekends, and public holidays.
• Positive attitude and genuine desire to support others and provide excellent service.
• Knowledge of food safety and hygiene practices will be considered an asset.
• Fluency in Spanish is required; English knowledge will be considered an asset.

What You'll Love About Us

• Special room rates for you, your family, and friends from day one.
• 50% discount on food and beverage in selected Hyatt hotels.
• Subsidized colleague dining with balanced, high-quality meals.
• Free access to a wellbeing platform focused on mental health and personal growth.
• Continuous learning and career development opportunities across Hyatt’s global network.
• A workplace culture built on trust, inclusion, development, and purpose.

Care Connects Us – Do Our Values Resonate with You?

At Hyatt, we care for people so they can be their best. Our values, Empathy, Integrity, Respect, Inclusion, Innovation, and Wellbeing, guide everything we do and define the way we work together every day.

Hyatt is an equal opportunity employer, committed to fostering an inclusive environment for people of all genders, backgrounds, and experiences.

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US

Our family is always growing. Want to be in the know?