Demi Chef de Partie - The Seven Seas Group

Princess Cruises; España; On-site; EUR 17,000 - 25,000; Part time

Benefits offered by this job

Company-paid travel to ship

Own cabin

Access to exclusive onboard areas

Learning and development opportunities

Job summary

The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain). You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship.

The role requires a formal culinary qualification, at least four years in a high-volume kitchen, and strong English communication. STCW certification is recommended; travel to and from the ship is included in benefits.

Qualifications

• Formal qualification in Culinary Arts.
• Minimum four years in high-volume culinary production, incl. at least one year as Demi Chef de Partie.
• Good command of English, written and spoken.

Responsibilities

• Carry out culinary production in the assigned galley station per recipes and specs.
• Adhere to the daily production schedule as directed by Sous Chef or Chef de Partie.
• Maintain recipe files and participate in training of junior staff.
• Monitor ingredient usage and communicate variances to the Sous Chef or Chef de Partie.
• Ensure compliance with safety, sanitation and USPH regulations across galley operations.

Skills

Culinary Arts Qualification

English language

Education

STCW Ship’s Cook Certificate

Job description

Demi Chef de Partie - The Seven Seas Group

Department: Galley

Employment Type: Fixed Term Contract

Location: Seven Seas (Spain)

Reporting To: Chef De Partie

Description

Key Responsibilities

• Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
• Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
• Always ensures that assigned section recipe files are in order and well maintained.
• Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
• Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
• Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

Skills, Knowledge & Expertise

• Formal qualification in Culinary Arts from a recognized culinary training institution.
• Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.
• Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.
• Ability to train and motivate Commis Chefs effectively.
• Good command of the English language, both verbal and written.
• Demonstrated motivation to excel in all aspects of job duties and responsibilities.
• A personable communicator with excellent social skills and a warm, friendly, and caring personality.
• Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.

Possession of an STCW Ship’s Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.