Server

Pizza Inn; Vega del Codorno; Presencial; EUR 18.000 - 24.000; Jornada completa

Descripción de la vacante

Pizza Inn in a restaurant setting is seeking an entry-level team member to greet guests, take orders, and deliver beverages with a focus on friendly, efficient service.

The role requires strong communication, organization, and a customer-focused approach; some experience in hospitality is a plus. This is a typical restaurant environment with daily duties and teamwork.

Formación

• Entry-level position.
• One-year restaurant experience preferred, but not required.

Responsabilidades

• Greet guests and present the menu; inform about specials and changes.
• Take orders and relay to kitchen; prepare and deliver beverages.
• Serve courses promptly and garnish for presentation.
• Total bills and process payments or refer to cashier.
• Assist with stocking, bussing and resetting tables; maintain a clean area.
• Communicate with staff to ensure guest satisfaction; answer phones when needed.

Conocimientos

Organization & detail

Flexibility

Communication

Customer-focused

Friendly demeanor

Sense of urgency

Descripción del empleo

Duties and Responsibilities

• Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service.
• Takes food orders from guests and relays to kitchen staff.
• Prepares and delivers beverage orders.
• Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.
• Totals bill and either accepts payment or refers guest to cashier.
• Assists in stocking workstation, bussing tables and resetting tables.
• Processes guest’s orders to ensure all items are prepared properly and on a timely basis.
• Communicates with other employees to ensure guest satisfaction with the food and service.
• Answers the phone and takes orders when necessary.
• Maintains neat and orderly dining area.
• Uses Tips to Tips.
• Fills salad bar crocks when needed.
• Responsible for being in proper uniform.
• Assists with keeping bathrooms clean.
• Helps out in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Requirements (Minimum requirements for entry into position)

• Entry-level position.
• One-year restaurant experience preferred, but not required.

Skills and Characteristics Required

• Must be organized, flexible, and detail-oriented.
• Strong communication skills, both written and verbal.
• Must be customer sensitive and possess a sense of timing.
• Must be pleasant, personable and friendly.
• Must understand and have a sense of urgency.

Physical Demands

Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.