Buffet Captain

Pizza Inn; Vega del Codorno; Presencial; EUR 13.000 - 20.000; Jornada completa

Descripción de la vacante

Pizza Inn in Spain is seeking a versatile restaurant assistant to monitor product needs, set up and maintain the salad bar, and coordinate with the kitchen for timely replenishment.

The role involves standing for long periods, maintaining cleanliness, and assisting in other restaurant areas as needed. One year of restaurant experience is preferred; OEMs will value organization, communication, and time management skills.

Formación

• Must be organized, flexible, and detail-oriented.
• Strong communication skills.
• Excellent time management with ability to meet deadlines.
• Ability to prioritize and multitask.
• A strong ability to immediately comprehend and carry out a project with minimal supervision.

Responsabilidades

• Knows menu items.
• Sets up and breaks down salad bar.
• Monitors product needs and coordinates with kitchen.
• Keeps buffet and salad bar clean.
• Ensures buffet is correctly stocked.
• Rotates and refills crocks and lettuce bowls when half full.
• Manages hold times.
• Assists in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Conocimientos

Organized

Flexible

Detail-oriented

Strong communication skills

Time management

Prioritize and multitask

Self-starting / minimal supervision

Descripción del empleo

• Monitors product needs and coordinates with kitchen.
• Keeps buffet and salad bar clean.
• Ensures buffet is correctly stocked.
• Rotates and refills crocks and lettuce bowls when half full.
• Assists in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Duties And Responsibilities

• Knows menu items.
• Sets up and breaks down salad bar.
• Monitors product needs and coordinates with kitchen.
• Keeps buffet and salad bar clean.
• Ensures buffet is correctly stocked.
• Rotates and refills crocks and lettuce bowls when half full.
• Manages hold times.
• Assists in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Requirements

• One-year of restaurant experience preferred.

Skills And Characteristics Required

• Must be organized, flexible, and detail-oriented.
• Strong communication skills.
• Excellent time management skills with the ability to meet deadlines.
• Ability to prioritize and multitask.
• A strong ability to immediately comprehend and carry out a project with minimal supervision.

Physical Demands

Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.