Team Member

Pizza Inn; Vega del Codorno; Presencial; EUR 20.000 - 25.000; Jornada completa

Descripción de la vacante

Pizza Inn in Vega del Codorno, Castilla-La Mancha, is seeking a Dishwasher to handle kitchen duties. You'll prepare and cook pizzas, assist with other food items, and ensure a clean and organized workstation.

This role requires at least one year of experience in food preparation, organization, flexibility, and the ability to multi-task effectively in a fast-paced environment. Join a supportive team committed to quality food and sanitation!

Formación

• One-year experience in a food preparation position.

Responsabilidades

• Able to fulfill job description of dishwasher.
• Prepares and cooks pizzas.
• Assists with preparation of other items such as spicy wings, salads and desserts.
• Complies with all portion sizes, quality standards, policies and procedures.
• Maintains a sanitary workstation environment.
• Keeps area stocked and clean at all times.
• Keeps make table organized and stocked.
• Controls flow of traffic in kitchen.
• Helps out in other areas of the restaurant when needed.
• Completes opening and/or closing checklists.
• Other duties as assigned by Company Management.

Conocimientos

Organized

Flexible

Detail-oriented

Effective communication

Prioritization

Multitasking

Sense of urgency

Descripción del empleo

Responsibilities

• Able to fulfill job description of dishwasher.


• Prepares and cooks pizzas.


• Assists with preparation of other items such as spicy wings, salads and desserts.


• Complies with all portion sizes, quality standards, policies and procedures.


• Maintains a sanitary workstation environment.


• Keeps area stocked and clean at all times.


• Keeps make table organized and stocked.


• Controls flow of traffic in kitchen.


• Helps out in other areas of the restaurant when needed.


• Completes opening and/or closing checklists.


• Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position)

• One-year experience in a food preparation position.

Skills and Characteristics

• Must be organized, flexible, and detail-oriented.


• Ability to effectively communicate with other employees.


• Ability to prioritize and multitask.


• Sense of urgency.

Physical Demands

Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.