Senior Event Chef - Bespoke Catering

Placements24; O Mente; Sur place; EUR 35 000 - 49 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonuses based on performance

Professional development opportunities

Supportive and collaborative team

High-quality ingredients & modern k it

Résumé du poste

Placements24 is seeking a Senior Event Chef to lead culinary operations for high-profile events in Queenstown, Eastern Cape. You will develop menus, oversee food preparation, and maintain top presentation standards.

The ideal candidate holds a recognised culinary qualification with at least 6 years progressive experience and 2 years in a senior/head role within catering or fine dining. You will manage kitchen staff, ensure HACCP compliance, control costs, and collaborate with event planners.

Qualifications

• Minimum 6 years progressive chef experience, with at least 2 years in a senior/head role.
• Proven expertise across diverse cuisines and advanced cooking techniques.
• Strong leadership and team management capabilities.
• Knowledge of event logistics, menu costing and inventory management.
• Excellent knowledge of food safety regulations and HACCP.
• Ability to work under pressure and manage multiple events concurrently.
• Flexibility to work evenings, weekends and holidays in Queenstown, EC.

Responsabilités

• Lead culinary team to prepare and execute exquisite menus for events of varying sizes.
• Conceptualize innovative menus considering seasonality and client preferences.
• Manage kitchen staff including hiring, training, scheduling and evaluation.
• Ensure strict adherence to food safety, hygiene and sanitation standards.
• Control food costs, manage inventory and optimize purchasing to reduce waste.
• Collaborate with event planning team to align culinary vision with client needs.
• Maintain high standards of food quality and presentation across all events.
• Oversee kitchen operations and optimize workflow and resource use.
• Contribute to strategic direction of the culinary department.

Connaissances

Leadership

Menu development

Food safety

Inventory management

Team management

Budgeting

Formation

Culinary qualification

Description du poste

About the Role

Our client, a prestigious catering company specializing in bespoke events, is seeking a talented Senior Event Chef to lead culinary operations in **Queenstown, Eastern Cape**. This role requires a chef with exceptional creativity, refined culinary skills, and the ability to manage kitchen operations for high-profile events. You will be responsible for developing unique menus, overseeing food preparation, and ensuring the highest standards of quality and presentation. The ideal candidate will have a passion for creating memorable dining experiences and a proven track record in demanding event environments. Join a dedicated team and contribute to the success of unforgettable occasions.

Key Responsibilities

• Lead the culinary team in preparing and executing exquisite menus for a variety of events, from intimate dinners to large banquets.
• Conceptualize and develop innovative menu offerings, considering seasonal ingredients and client preferences.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Control food costs, manage inventory, and optimize purchasing to minimize waste and maximize profitability.
• Collaborate closely with the event planning team to understand client needs and ensure culinary vision alignment.
• Maintain high standards of food quality, presentation, and consistency across all events.
• Oversee kitchen operations, ensuring smooth workflow and efficient use of resources.
• Contribute to the overall strategic direction of the culinary department.

Requirements

• A recognized culinary qualification and a minimum of 6 years of progressive experience as a chef, with at least 2 years in a senior or head chef role within catering or fine dining.
• Demonstrated expertise in diverse cuisines and advanced cooking techniques.
• Proven leadership and team management capabilities.
• Strong understanding of event logistics, menu costing, and inventory management.
• Excellent knowledge of food safety regulations and HACCP principles.
• Ability to perform well under pressure and manage multiple demanding events simultaneously.
• Exceptional attention to detail and a passion for culinary artistry.
• Flexibility to work varied hours, including evenings, weekends, and public holidays as required in **Queenstown, Eastern Cape**.

Benefits

• Competitive salary and potential performance-based bonuses.
• Opportunity to showcase culinary talent at prestigious events in **Eastern Cape**.
• Professional development and continuous learning opportunities.
• A supportive and collaborative working environment.
• Work with high-quality ingredients and modern kitchen facilities.