Private Chef: Luxury Residences, Global Travel & Elite Cuisine

Utopia; Barcelona; Sur place; EUR 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Participation in an international luxury hospitality environment

Opportunity to build processes and kitchen culture from scratch

Exposure to exclusive, high-profile projects

Résumé du poste

Utopia is seeking an experienced Private Chef in Barcelona to provide a full culinary experience for HNW clients across multiple residences. You will be responsible for menu planning, meal preparation, and maintaining high standards of food safety and kitchen hygiene.

The ideal candidate will have over 5 years of experience in luxury or Michelin-star environments, demonstrating proficiency in various cuisines and the ability to maintain absolute discretion.

Qualifications

• 5+ years in a private household, luxury hotel, or Michelin-starred environment.
• Flexibility to travel as required.

Responsabilités

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences.
• Manage kitchen inventory, sourcing, and supplier relationships.
• Maintain highest standards of food safety and kitchen hygiene.
• Travel according to the projects.

Connaissances

Proficiency in multiple cuisines

Strong knowledge of nutrition and dietary needs

Absolute discretion and professional conduct

Description du poste

About the role
We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.

Responsibilities

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
• Manage kitchen inventory, sourcing, and supplier relationships
• Maintain highest standards of food safety and kitchen hygiene
• Travel according to the projects

• 5+ years in a private household, luxury hotel, or Michelin-starred environment
• Proficiency in multiple cuisines
• Strong knowledge of nutrition and dietary needs
• Absolute discretion and professional conduct
• Flexibility to travel

• Participation in an international luxury hospitality environment
• Opportunity to build processes and kitchen culture from scratch
• Exposure to exclusive, high-profile projects with world-class clients