Banquet & Event Chef de Partie Elevate Large-Scale Catering

Placements24

O Mente

Vor Ort

EUR 9.700 - 14.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Staff meals and uniform provided.
Competitive salary commensurate with  
Professional development and training
Supportive team culture

Zusammenfassung

Placements24 is seeking a skilled Banquet & Event Chef de Partie for a reputable catering company in Queenstown, Eastern Cape. You will prepare dishes for banquets and events, manage a station during service, and ensure top quality and presentation under the guidance of the Sous and Head Chefs.

Ideal candidates have proven experience in busy kitchens, knowledge of HACCP and food safety, and the flexibility to work evenings and weekends.

Qualifikationen

  • Proven experience as a Chef de Partie or Commis Chef in a busy kitchen
  • Solid understanding of cooking techniques and culinary principles
  • Knowledge of HACCP and food safety standards
  • Ability to work efficiently and maintain quality under pressure
  • Good communication and teamwork skills
  • Flexibility to work varied shifts, including evenings and weekends
  • Based in or able to commute to Queenstown, Eastern Cape
  • Passion for food and learning and growth in culinary field
  • Attention to detail in food preparation and presentation
  • Relevant culinary qualification is an advantage

Aufgaben

  • Prepare and cook dishes according to established recipes and standards for banquets and events
  • Manage a specific station or section of the kitchen during service
  • Ensure all food is prepared to the highest quality, presentation, and taste standards
  • Maintain a clean and organized work area, adhering to strict hygiene and sanitation protocols
  • Assist with inventory management, stock rotation, and receiving of goods
  • Collaborate effectively with other kitchen staff and service teams
  • Follow instructions from senior chefs and contribute to menu planning and development
  • Minimize waste and ensure efficient use of ingredients
  • Adapt quickly to changing event demands and ensure timely dish preparation
  • Uphold the company's commitment to culinary excellence

Kenntnisse

Chef de Partie
Teamwork
Food safety
Communication
Attention to detail

Ausbildung

Culinary qualification

Jobbeschreibung

Placements24 is seeking a skilled Banquet & Event Chef de Partie for a reputable catering company in Queenstown, Eastern Cape. You will prepare dishes for banquets and events, manage a station during service, and ensure top quality and presentation under the guidance of the Sous and Head Chefs.

Ideal candidates have proven experience in busy kitchens, knowledge of HACCP and food safety, and the flexibility to work evenings and weekends.

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