Banquet & Event Chef de Partie

Placements24; O Mente; On-site; EUR 9,700 - 14,000; Full time

Benefits offered by this job

Staff meals and uniform provided.

Competitive salary commensurate with  

Professional development and training

Supportive team culture

Job summary

Placements24 is seeking a skilled Banquet & Event Chef de Partie for a reputable catering company in Queenstown, Eastern Cape. You will prepare dishes for banquets and events, manage a station during service, and ensure top quality and presentation under the guidance of the Sous and Head Chefs.

Ideal candidates have proven experience in busy kitchens, knowledge of HACCP and food safety, and the flexibility to work evenings and weekends.

Qualifications

• Proven experience as a Chef de Partie or Commis Chef in a busy kitchen
• Solid understanding of cooking techniques and culinary principles
• Knowledge of HACCP and food safety standards
• Ability to work efficiently and maintain quality under pressure
• Good communication and teamwork skills
• Flexibility to work varied shifts, including evenings and weekends
• Based in or able to commute to Queenstown, Eastern Cape
• Passion for food and learning and growth in culinary field
• Attention to detail in food preparation and presentation
• Relevant culinary qualification is an advantage

Responsibilities

• Prepare and cook dishes according to established recipes and standards for banquets and events
• Manage a specific station or section of the kitchen during service
• Ensure all food is prepared to the highest quality, presentation, and taste standards
• Maintain a clean and organized work area, adhering to strict hygiene and sanitation protocols
• Assist with inventory management, stock rotation, and receiving of goods
• Collaborate effectively with other kitchen staff and service teams
• Follow instructions from senior chefs and contribute to menu planning and development
• Minimize waste and ensure efficient use of ingredients
• Adapt quickly to changing event demands and ensure timely dish preparation
• Uphold the company's commitment to culinary excellence

Skills

Chef de Partie

Teamwork

Food safety

Communication

Attention to detail

Education

Culinary qualification

Job description

About the Role

Our client, a reputable catering company known for its high-quality event services, is seeking a skilled Banquet & Event Chef de Partie to join their kitchen team in Queenstown, Eastern Cape . This role is ideal for an ambitious chef looking to further develop their career in a dynamic event setting. You will be responsible for preparing specific dishes or sections of the menu during large-scale banquets and events, ensuring consistent quality and timely execution. Working under the guidance of the Sous Chef and Head Chef, you will play a vital role in delivering exceptional culinary experiences to clients. The successful candidate will possess strong culinary skills, a keen eye for detail, and the ability to perform efficiently under pressure. This is a fantastic opportunity to gain valuable experience in event catering within the beautiful Queenstown region.

Key Responsibilities

• Prepare and cook dishes according to established recipes and standards for banquets and events.
• Manage a specific station or section of the kitchen during service.
• Ensure all food is prepared to the highest quality, presentation, and taste standards.
• Maintain a clean and organized work area, adhering to strict hygiene and sanitation protocols.
• Assist with inventory management, stock rotation, and receiving of goods.
• Collaborate effectively with other kitchen staff and service teams.
• Follow instructions from senior chefs and contribute to menu planning and development.
• Minimize waste and ensure efficient use of ingredients.
• Adapt quickly to changing event demands and ensure timely dish preparation.
• Uphold the company's commitment to culinary excellence.

Requirements

• Proven experience as a Chef de Partie or Commis Chef in a busy kitchen environment, preferably with banquet or event catering experience.
• Solid understanding of various cooking techniques and culinary principles.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work efficiently and maintain quality under pressure.
• Good communication and teamwork skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• Must be based in or able to commute to Queenstown, Eastern Cape .
• A passion for food and a desire to learn and grow within the culinary field.
• Attention to detail in food preparation and presentation.
• Relevant culinary qualification is an advantage.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to work in a vibrant event catering environment.
• Gain exposure to large-scale banquets and diverse menus.
• Professional development and training opportunities.
• Supportive team culture.
• Staff meals and uniform provided.